Analisis Kendala Penerapan Sertifikasi Halal pada Produk Usaha Mikro, Kecil, dan Menengah (UMKM): Studi Kasus Wilayah Kelurahan Wirogunan, Daerah Istimewa Yogyakarta = Analysis of the Challenges in Implementing Halal Certification for Micro, Small, and Medium Enterprises (MSMEs): A Case Study of Wirogunan, Yogyakarta Special Region

Penerapan theory of planned behavior dalam intensi pembelian konsumen muslim di restoran bersertifikat halal : Religiosity sebagai variabel moderasi = Applying theory of planned behavior in purchase intention toward restaurant with halal certification : Religiosity as moderating variabel

Pengaruh persepsi konsumen non-muslim terhadap intensi pembelian makanan kemasan berlogo halal = Non-muslim consumers' perceptions toward purchase intention of packaged food with a halal logo

Analisis faktor-faktor yang mempengaruhi behavioral intention konsumen restoran bersertifikasi halal: religiusitas sebagai variabel moderasi = Analysis of factors affecting behavioral intention of halal certified restaurant s consumer religiosity as moderation variable

Labelisasi halal sebagai upaya untuk melindungi konsumen muslim pada produk obat tradisonal di Indonesia = Halal labelling as a legal effort to protect muslim consumers of traditional medicine products in Indonesia