Analisis Faktor-Faktor yang Mempengaruhi Penggunaan Aplikasi Pengiriman Makanan Online Berdasarkan Model UTAUT2 = Analysis of Factors Influencing the Usage of Online Food Delivery Applications Based on the UTAUT2 Model

Pengaruh Karakteristik Platform, Reward Recognition dan Customization Terhadap Loyalitas Perilaku Konsumen Produk Kuliner UMKM Skala Mikro Pada Food Delivery Applications = The Effect of Platform Characteristics, Reward Recognition, and Customization on Customer Loyalty Intention of Micro-Scale SME Culinary Products in Food Delivery Applications

Continuance Usage Intention of Online food delivery on Post Covid 19 Pandemic Era: Study on Gen Y and Gen Z who live in Indonesia = Intensi Penggunaan Berkelanjutan Jasa Pesan Antar Makanan Online di Era Pasca Pandemi Covid-19: Studi pada Gen Y dan Gen Z yang tinggal di Indonesia

Faktor-Faktor Yang Mempengaruhi Intensi Pelanggan untuk Tetap Menggunakan Jasa Pengiriman Makanan Daring Seluler di Indonesia = Factors Affecting Customer Intention to Continuously Use Mobile Online Food Delivery Services in Indonesia

Peran Artificial Intelligence terhadap Brand Preference Konsumen untuk Online Food Delivery Applications = The Role Of Artificial Intelligence In Consumer’s Brand Preference For Online Food Delivery Applications