Pengaruh Food Neophobia dan Food Involvement terhadap Intensi Konsumen Indonesia untuk Mengonsumsi Makanan Khas Sumatera Utara, Menggunakan Pendekatan Theory of Planned Behavior = The Effect of Food Neophobia and Food Involvement Towards Indonesian Consumer Intention to Consume Sumatera Utara Foods, using the Theory of Planned Behavior Approach

Analisis Multi Generasi pada Perilaku Pengurangan Food Waste saat Pandemi Covid-19 dengan Structural Equation Modeling = Multi Generation Analysis on Food Waste Reduction Behavior During the Covid-19 Pandemic With Structural Equation Modeling

Analisis Faktor Pendorong Perilaku Konsumen Muslim dalam Mengurangi Food Waste di bulan Ramadan = Driving Factors Analysis of Muslim Consumer Behavior on Reducing Food Waste in the month of Ramadan

Analisis faktor yang mempengaruhi E-Satisfaction dan Continued Intention to Reuse pengguna aplikasi layanan online food delivery = An analysis of factors affecting user E-Satisfaction and Continued Intention to Reuse in online food delivery application

Penggunaan normative prompt untuk mengurangi perilaku food waste pada dosen = Using normative prompt to reduce food waste behaviour among lecturer