Jacobs, Morris B.
The chemical analysis of foods and food products
Van Nostrand Reinhold, 1962
 Buku Teks
Korean family foods: 45 foods most commonly served at the Korean family table
Korean family foods: 45 foods most commonly served at the Korean family table
Puk'i, 2012
 Buku Teks
Korean food guide in English
Korea Foundation
Cookand/Besthome, 2003
 Buku Teks
Korean food guide in English
Korean food guide in English, 2003
 Buku Teks
English, Ruth
Food for health: a guide to good nutrition with nutrient values for 650 Australian foods
ANZFA, 2000
 Buku Teks