Schmidt, Arno
Chef's book of formulas, yields, and sizes / Arno Schmidt
Van Nostrand Reinhold, 1990
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The beauty of Korean food, with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine
Hollym, 2007
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D`Adamo, Peter J.
Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type
Century, 1999
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Yeager, Selena
Prevention's New Foods for Healing: Capture the Powerful Cures of More Than 100 Common Foods
Bantam Books, 1998
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Rita Zahara
Malay heritage cooking
Marshall Cavendish, 2012
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