Jacobs, Morris B.
The chemistry and technology of food and food products
Interscience, 1951
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Jacobs, Morris B.
The chemical analysis of foods and food products
Van Nostrand Reinhold, 1962
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Crawford, C. Merle
New Products management
McGraw-Hill, 2003
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Crawford, C. Merle
New products management
McGraw-Hill, 2006
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Crawford, C. Merle
New Products management
McGraw-Hill/Irwin, 2000
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