Determinan novasi Teknologi dan Kebijakan Pengembangan pada Industri Pangan: Determinants of technological innovation and development policy in food industry
 Artikel Jurnal
Food processing operations modeling : design and analysis
Soojin Hun, Joseph M Irudayaraj, editor
CRC Press, Taylor & Francis Group, 2009
 Buku Teks
Purba, Reynata Yohana
Gambaran Hazard Analysis Critical Control Point (HACCP) Pada Proses Pengolahan Makanan Di Katering ?C? Kota Bekasi Timur Tahun 2016 = The Overview Hazard Analysis Critical Control Point (HACCP) In The Process of Food Processing In Catering "C" Bekasi City In 2016
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2016
 UI - Skripsi Membership
Advances in food dehydration
edited by Cristina Ratti
CRC Press, 2009
 Buku Teks
Food processing and packaging equipment in Thailand: a survey of investment opportunities
Thailand Development Research Institute, 1995
 Buku Teks