Flavor bagi industri pangan

Charm production in deep inelastic scattering : mellin moments of heavy flavor contributions to F₂(x, Q²) at NNLO / Sebastian Klein

Role of lactobacillus helveticus on flavor formation cheese : amino acid metabolism

Pembuatan yogurt nabati melalui fermentasi susu kacang merah (phaseolus vulgaris) menggunakan kultur backslop)

Uji Fitotoksisitas Nanopartikel Perak Terstabilisasi Natrium Sitrat dengan Variasi Ukuran dan Konsentrasi terhadap Biji Jagung (Zea mays L.) dan Kacang Merah (Phaseolus vulgaris L.) = Phytotoxicity of Stabilized Sodium Citrate Silver Nanoparticles with Various Sizes and Concentrations on Corn Seeds (Zea mays L.) and Red Beans (Phaseolus vulgaris L.)