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Nainggolan, Tommy Julianto
Implementasi Program Pangan Murah Dalam Rangka Peningkatan Ketahanan Pangan Di Provinsi DKI Jakarta = Implementation of Affordable Food Programs in the Context of Increasing Food Security in DKI Jakarta Province
"ABSTRAK
Program Pangan Murah merupakan sebuah program bantuan bagi masyarakat dalam mendapatkan kebutuhan pangan pokok dengan harga yang terjangkau dan lebih murah dari harga pasaran. Program ini diberlakukan secara resmi sejak tanggal 1 Februari 2018 oleh Pemerintah Provinsi DKI Jakarta dengan bekerja sama dengan Dinas Ketahanan Pangan, Kelautan, dan Perikanan Provinsi DKI Jakarta beserta tiga Badan Usaha Milik Daerah (BUMD) Provinsi DKI Jakarta. Program ini dibuat untuk mencegah dan mengatasi terjadinya krisis pangan dan menimbulkan kenaikan harga pangan yang tidak terjangkau oleh daya beli masyarakat serta berpengaruh terhadap kondisi ketahanan pangan. Penelitian ini bertujuan untuk menganalisis keberhasilan, kesesuaian, dan faktor-faktor yang mendukung implementasi Program Pangan Murah dalam rangka untuk meningkatkan ketahanan pangan di Provinsi DKI Jakarta dengan menggunakan teori implementasi program yang dikemukakan oleh Korten (1980) yang dipadukan dengan konsep ketahanan pangan yang dikemukakan FAO dalam Silitonga (1997 : 5). Pendekatan yang digunakan dalam penelitian ini adalah post positivist sehingga penelitian akan disusun dengan data, bukti, dan pertimbangan ilmiah yang mempunyai dasar teori dan bersifat logis. Data yang digunakan dalam penelitian ini diperoleh dengan teknik pengumpulan kualitatif melalui wawancara mendalam dan studi kepustakaan (library research). Hasil dari penelitian ini adalah bahwa implementasi Program Pangan Murah secara umum sudah dilaksanakan dengan berhasil dan memenuhi kesesuaian model implementasi program yang dikemukakan Korten (1980). Saran yang dapat diberikan mengenai proses Implementasi Program Pangan Murah adalah dengan memperbaiki beberapa faktor yang menjadi penghambat yang terdapat dalam setiap dimensi implementasi program.
ABSTRACT
The Affordable Food Program is a program of assistance for the community in obtaining basic food needs at affordable prices and cheaper than the market price. The program was officially implemented on February 1, 2018, by the Provincial Government of DKI Jakarta in collaboration with the Department of Food Security, Maritime Affairs and Fisheries of the DKI Jakarta Province along with three DKI Jakarta Province Regionally Owned Enterprises. This program was created to prevent and overcome food crises and cause an increase in food prices that are not affordable by people's purchasing power and affect the condition of food security. This study aims to analyze the success, suitability, and factors that support the implementation of the Affordable Food Program to improve food security in DKI Jakarta Province by using the theory of program implementation proposed by Korten (1980) combined with the concept of food security proposed by FAO in Silitonga (1997: 5). The approach used in this research posts positivist so that the research will be arranged with data, evidence, and scientific considerations that have a theoretical basis and are logical. The data used in this study were obtained through qualitative collection techniques through in-depth interviews and library research. The results of this study are that the implementation of the Affordable Food Program, in general, has been carried out successfully and meets the suitability of the program implementation model proposed by Korten (1980). Suggestions that can be given regarding the implementation of the Affordable Food Program is to improve some of the inhibiting factors in each dimension of program implementation."
Depok: Fakultas Ilmu Administrasi Universitas Indonesia, 2020
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UI - Skripsi Membership  Universitas Indonesia Library
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Pasaribu, Andy
Collaborative Governance Pada Pelaksanaan Program Kolaborasi Sosial Berskala Besar (Ksbb) Pangan Di Provinsi Dki Jakarta Berdasarkan Perspektif Tiga Lipatan = Collaborative Governance in the Implementation of the Food Large-Scale Social Collaboration (KSBB) in DKI Jakarta Province Based on a Threefold Perspective
"Salah satu dampak pembatasan sosial akibat pandemi COVID-19 adalah peningkatan angka kemiskinan. Strategi pembatasan sosial diantisipasi oleh Pemerintah Provinsi DKI Jakarta dengan program Kolaborasi Sosial Berskala Besar (KSBB) dengan KSBB Pangan sebagai prioritas utama dan paling banyak melibatkan sektor privat sebagai donatur. KSBB Pangan menjadi wujud governansi kolaboratif. Penelitian ini mengaitkan governansi kolaboratif menggunakan perspektif tiga lipatan sebagai teori utama. Penelitian ini menggunakan pendekatan kualitatif untuk membahas governansi kolaboratif pada KSBB Pangan dari variabel nilai publik, situasi yang membutuhkan kebijakan, serta gaya kebijakan dan kultur administratif. Dari aspek nilai publik, dialog yang terjadi tidak membutuhkan waktu yang alama dengan stakeholder fokus pada peran masing-masing. Pada aspek situasi yang membutuhkan kebijakan terdapat kesepakatan pada fakta yakni kondisi dampak COVID-19. Kolaborasi menjadi nilai yang dipahami oleh semua pihak yang terlibat. Gaya kebijakan pada KSBB Pangan adalah antisipasi dengan kultur administratif gotong royong. Governansi kolaboratif pada KSBB Pangan mengalami kendala pada keberlanjutan.
One of the impacts of social restrictions due to the COVID-19 pandemic is an increase in poverty rates. The social restriction strategy through Large-Scale Social Restriction (PSBB) is anticipated by the DKI Jakarta Provincial Government with the Large-Scale Social Collaboration (KSBB) program, with Food KSBB as the top priority and most involving the private sector as donors. Food KSBB is seen as a form of collaborative governance. This research links the collaborative governance that it uses a threefold perspective as the main theory. This study uses a qualitative approach to discuss collaborative governance in the Food KSBB from the perspective of public value variables, situations that require policies, as well as policy styles and administrative culture. From the perspective of public values, the dialogue does not require time with stakeholders focusing on their roles. In the aspect of the situation that requires policy, there is agreement on the fact of the impact of COVID-19. Collaboration becomes a value that is understood by all parties involved. The policy style in KSBB Food is anticipation with the administrative culture of mutual cooperation. The collaborative governance at Food KSBB experienced constraints on sustainability."
Jakarta: Fakultas Ilmu Administrasi Universitas Indonesia, 2023
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UI - Tesis Membership  Universitas Indonesia Library
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Rahayu Lestari
Analisis Collaborative Governance dalam Pencarian Dana Bantuan Sosial pada Program Kolaborasi Sosial Berskala Besar (KSBB) Pangan di Provinsi DKI Jakarta = Analysis of Collaborative Governance in The Search for Social Assistance Funds in The Large-Scale Social Collaboration Program (LSSCP) for Food in DKI Jakarta Province
"Coronavirus Disease (Covid-19) telah membawa dampak tidak hanya pada sektor kesehatan tetapi juga pada sektor ekonomi. Telah banyak masyarakat khususnya di perkotaan yang kehilangan pekerjaan diakibatkan adanya kebijakan Pembatasan Sosial Berskala Besar (PSBB). Program Kolaborasi Sosial Berskala Besar (KSBB) Pangan merupakan program pencarian dana bantuan sosial di Provinsi DKI Jakarta yang dikeluarkan untuk membantu masyarakat terdampak dalam memenuhi kebutuhan dasar akan pangan. Pogram ini mengindikasikan adanya penerapan collaborative governance antara aktor pemerintah dan non-pemerintah yaitu lembaga kemanusiaan. Adanya ketidakseimbangan sumber daya secara tidak langsung dapat memengaruhi proses tata kelola kolaboratif yang dilakukan oleh para pemangku kepentingan. Oleh karena itu, peneliti membahas faktor yang memengaruhi proses tata kelola kolaboratif dan proses tata kelola kolaboratif antar aktor dalam program KSBB pangan di DKI Jakarta. Tujuan penelitian ini adalah untuk menggambarkan faktor yang memengaruhi proses tata kelola kolaboratif dan proses tata kelola kolaboratif antar aktor pada program KSBB pangan dalam perspektif collaborative governance. Penelitian ini menggunakan pendekatan post-positivist dengan metode wawancara mendalam dan studi kepustakaan. Hasil penelitian menunjukan bahwa faktor kepemimpinan fasilitatif, desain institusional, lingkungan dan etika memengaruhi secara langsung proses tata kelola kolaboratif dalam program KSBB pangan. Adapun proses tata kelola yang terjalin dalam program KSBB pangan juga telah memenuhi seluruh dimensi yang ada pada variabel collaborative process oleh Ansell & Gash (2008), yaitu dialog tatap muka, membangun kepercayaan, pemahaman bersama dan hasil antara.
Coronavirus Disease (Covid-19) has had an impact not only on the health sector but also on the economic sector. Many people, especially in urban areas, have lost their jobs as a result of the Large-Scale Social Restrictions (PSBB) policy. The Food Large-Scale Social Collaboration Program (KSBB) is a program to seek social assistance funds in DKI Jakarta Province which is issued to assist affected communities in meeting their basic needs for food. This program indicates the implementation of collaborative governance between government and non-government actors, namely humanitarian agencies. The existence of an imbalance of resources can indirectly affect the collaborative governance process carried out by stakeholders. Therefore, the researcher discusses the factors that influence the collaborative governance process and the collaborative governance process between actors in the food KSBB program in DKI Jakarta. The purpose of this study was to describe the factors that influence the collaborative governance process and the collaborative governance process between actors in the KSBB for food program from a collaborative governance perspective. The approach that was used in this research is post-positivist with descriptive intention through deep interview and literature studies as a data collection technique. The result showed that the factors of facilitative leadership, institutional design, environment and ethics directly influence the collaborative governance process in the KSBB for food program. The management process that is involved in the KSBB for food program has also fulfilled all the dimensions in the collaborative process variable by Ansell & Gash (2008), namely face-to-face dialogue, trust building, mutual understanding and intermediate outcomes."
Depok: Fakultas Ilmu Administrasi Universitas Indonesia, 2021
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UI - Skripsi Membership  Universitas Indonesia Library
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Solichah Ratnasari
Analisis pemasaran dalam rangka revitalisasi peran PD Dharma Jaya sebagai unsur dewan ketahanan pangan di DKI Jakarta = Marketing analysis in order to revitalize the role of PD Dharma Jaya as the member of food security board in special capital region of Jakarta
"[Tesis ini menganalis tentang bauran pemasaran produk daging sapi potong PD Dharma Jaya yang terdiri dari variabel produk, harga, promosi, distribusi dan personil dalam rangka revitalisasi peran PD Dharma Jaya berdasarkan persepsi pelanggan dan pegawai. Penelitian menggunakan metode kuantitatif yang diperkuat dengan observasi dengan jumlah sampel total 96 orang, wawancara
terbuka dan wawancara mendalam (in deepth interview). Uji beda 2 sampel menggunakan uji U Mann Whitney dipakai untuk menguji perbedaan persepsi antara pelanggan dan pegawai PD Dharma Jaya. Hasil penelitian menunjukkan bahwa terdapat perbedaan persepsi antara pelanggan dan pegawai untuk variabel produk, harga, promosi dan distribusi PD Dharma Jaya yang ditunjukkan dengan nilai probabilitas masing-masing variabel sebesar 0,000 atau di bawah level signifikansi sebesar 0,050. Berdasarkan hasil analisis kuesioner, observasi dan wawancara dengan pelanggan, pegawai dan pihak terkait, jika variabel bauran pemasaran diperbaiki, maka akan dapat mendukung upaya revitalisasi peran PD Dharma Jaya sebagai unsur Dewan Ketahanan Pangan Provinsi DKI Jakarta yaitu mewujudkan Ketahanan Pangan Daerah sebagai bagian dari Ketahanan Nasional.
This thesis is describe about marketing mix of PD Dharma Jaya?s meat product that consist of product, price, promotion and place in order to revitalize PD
Dharma Jaya?s role with customers and employees perception. This research is using quantitative method with survey of 96 total samples and strenghten with
observation, open interview and in deepth intervew. Mann-Whitney U test is used to test customers and employees? difference perception. And the results show that there is difference perception between customers and employees about product, price, promotion and place proven by probability value 0,000 for each variables or below level of significance 0,050. With analysis result from questionaires, observation and interview with customers, employees and related parties, improvement of marketing mix is needed to support the role revitalization effort of PD Dharma Jaya as the member of Food Security Board in Special Capital Region of Jakarta that is achieving Regional Food Security as a particulary of National Resilience. This thesis is describe about marketing mix of PD Dharma Jaya's meat product that consist of product, price, promotion and place in order to revitalize PD Dharma Jaya?s role with customers and employees perception. This research is using quantitative method with survey of 96 total samples and strenghten with
observation, open interview and in deepth intervew. Mann-Whitney U test is used to test customers and employees difference perception. And the results show that there is difference perception between customers and employees about product, price, promotion and place proven by probability value 0,000 for each variables or below level of significance 0,050. With analysis result from questionaires, observation and interview with customers, employees and related parties, improvement of marketing mix is needed to support the role revitalization effort of PD Dharma Jaya as the member of Food Security Board in Special Capital Region of Jakarta that is achieving Regional Food Security as a particulary of National Resilience.;This thesis is describe about marketing mix of PD Dharma Jaya’s meat product that consist of product, price, promotion and place in order to revitalize PD Dharma Jaya’s role with customers and employees perception. This research is using quantitative method with survey of 96 total samples and strenghten with observation, open interview and in deepth intervew. Mann-Whitney U test is used to test customers and employees’ difference perception. And the results show that there is difference perception between customers and employees about product, price, promotion and place proven by probability value 0,000 for each variables or below level of significance 0,050. With analysis result from questionaires, observation and interview with customers, employees and related parties, improvement of marketing mix is needed to support the role revitalization effort of PD Dharma Jaya as the member of Food Security Board in Special Capital Region of Jakarta that is achieving Regional Food Security as a particulary of National Resilience.;This thesis is describe about marketing mix of PD Dharma Jaya’s meat product
that consist of product, price, promotion and place in order to revitalize PD
Dharma Jaya’s role with customers and employees perception. This research is
using quantitative method with survey of 96 total samples and strenghten with
observation, open interview and in deepth intervew. Mann-Whitney U test is used
to test customers and employees’ difference perception. And the results show that
there is difference perception between customers and employees about product,
price, promotion and place proven by probability value 0,000 for each variables
or below level of significance 0,050. With analysis result from questionaires,
observation and interview with customers, employees and related parties,
improvement of marketing mix is needed to support the role revitalization effort of
PD Dharma Jaya as the member of Food Security Board in Special Capital
Region of Jakarta that is achieving Regional Food Security as a particulary of
National Resilience., This thesis is describe about marketing mix of PD Dharma Jaya’s meat product
that consist of product, price, promotion and place in order to revitalize PD
Dharma Jaya’s role with customers and employees perception. This research is
using quantitative method with survey of 96 total samples and strenghten with
observation, open interview and in deepth intervew. Mann-Whitney U test is used
to test customers and employees’ difference perception. And the results show that
there is difference perception between customers and employees about product,
price, promotion and place proven by probability value 0,000 for each variables
or below level of significance 0,050. With analysis result from questionaires,
observation and interview with customers, employees and related parties,
improvement of marketing mix is needed to support the role revitalization effort of
PD Dharma Jaya as the member of Food Security Board in Special Capital
Region of Jakarta that is achieving Regional Food Security as a particulary of
National Resilience.]"
Depok: Program Pascasarjana Universitas Indonesia, 2015
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UI - Tesis Membership  Universitas Indonesia Library
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Ludolf
Evaluasi Pelaksanaan E-Warong sebagai Bentuk Program Bantuan Pangan Non-Tunai (Studi pada Provinsi DKI Jakarta dan Daerah Istimewa Yogyakarta) = Evaluation of the Implementation of E-Warong as a Form of Non-Cash Food Aid Program (Study in DKI Jakarta Province and Yogyakarta Special Region)
"Kemiskinan menjadi salah satu isu ekonomi yang terjadi di Indonesia. Persentase kemiskinan yang terus meningkat setiap tahunnya membutuhkan kebijakan sosial. Pemerintah Indonesia segera memberikan arahan untuk merumuskan strategi nasional keuangan inklusif dan menginisiasikan perlindungan sosial terhadap masyarakat untuk menjaga kesenjangan sosial. Bantuan Langsung Tunai (BLT) dan Program Beras untuk Keluarga Sejahtera (Program Rastra) merupakan upaya pertama pemerintah, namun pelaksanaanya diangap tidak menyelesaikan masalah karena diangap menghamburhamburkan uang negara. Oleh sebab itu, program BLT dan Rastra segera di gantikan dengan meluncurkan Bantuan Pangan Non Tunai (BPNT) pada Tahun 2017 untuk menyalurkan bantuan pangan menggantikan program BLT dan Rastra yang sebelumnya ada. Dalam proses pelaksanaan BPNT, seluruh Keluarga Penerima Manfaat (KPM) sebagai penerima BPNT, diberikan Kartu Keluarga Sejahtera (KKS) yang dapat ditukarkan dengan bahan pangan melalui Elektronik Warung Gotong Rayong, yang selanjutnya disebut E-warong. E-Warong juga, merupakan pelaksanaan Sistem Pemerintahan Berbasis Elektronik (SPBE). Penelitian ini berupaya untuk menggambarkan evaluasi pelaksanaan program E-Warong sebagai bentuk Program Bantuan Pangan Non-Tunai terutama pada Provinsi DKI Jakarta dan Daerah Istimewa Yogyakarta. Peneliti menggunakan konsep CIPP (Context, Input, Process, Product) sebagaimana yang dijelaskan oleh Stufflebeam (2014). Pendekatan post-positivist peneliti gunakan dalam penelitian ini untuk mendapatkan gambaran yang utuh dan memahami kemungkinan adanya variabel-variabel lain yang belum ditemukan pada teori melalui wawancara mendalam dan studi kepustakaan. Hasil analisis yang disajikan secara deskriptif. Penelitian ini menemukan masih adanya hambatan yang ditemukan dalam penyaluran BPNT yang memanfaatkan program berbasis teknologi, E-Warong ini. Hambatan ditemukan baik di DKI Jakarta maupun Daerah Istimewa Yogyakarta, karena disebabkan oleh beberapa alasan, seperti kesalahan data, telatnya saldo yang masuk, hingga gangguan jaringan.
Poverty is one of the economic issues that occur in Indonesia. The percentage of poverty that continues to increase every year requires social policies. The government certainly does not remain silent in dealing with this issue, immediately provides direction to formulate a national financial inclusion strategy and initiate social protection for the community to maintain social inequality. Direct Cash Assistance (BLT) and Rice Program for Prosperous Families (Rastra) are the government's first efforts, but their implementation is considered not to solve the problem because they are considered a waste of state money. Based on this, the BLT and Rastra programs were immediately replaced by launching Non-Cash Food Assistance (BPNT) in 2017 to distribute food assistance to replace the previously existing BLT and Rastra. In the process of implementing BPNT, all Beneficiary Families (KPM) as recipients of BPNT are given a Prosperous Family Card (KKS) which can be exchanged for food items through the Electronic Gotong Rayong Warung, hereinafter referred to as E-warong. E-Warong is also an implementation of the Electronic-Based Government System (SPBE). This thesis attempts to describe the evaluation of the implementation of the E-Warong program as a form of the Non-Cash Food Assistance Program, especially in the DKI Jakarta Province and the Special Region of Yogyakarta. Researchers used the CIPP (Context, Input, Process, Product) concept as described by Stufflebeam (2014). This CIPP evaluation model can be used to carry out formative and summative evaluations on the sustainability of a program. The post-positivist approach researchers use in this study to get a complete picture and understand the possibility of other variables that have not been found in theory through in-depth interviews and literature study. The results of the analysis are presented descriptively. This study found that there are still obstacles found in the distribution of BPNT that utilizes this technology-based program, E-Warong. Barriers were found in both DKI Jakarta and the Special Region of Yogyakarta, due to several reasons, such as data errors, late incoming balances, and network disturbances."
Depok: Fakultas Ilmu Administrasi Universitas Indonesia, 2021
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UI - Skripsi Membership  Universitas Indonesia Library
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Maria Apriasna Bhia
Analisis implementasi kebijakan ketahanan pangan di Kabupaten Ende Provinsi Nusa Tenggara Timur = The implementation analysis of food security policy in Ende Regency Province of East Nusa Tenggara
"Tesis ini menganalisis tentang implementasi kebijakan ketahanan pangan di Kabupaten Ende Provinsi Nusa Tenggara Timur melalui Program Percepatan Penganekaragaman Konsumsi Pangan (P2KP) Berbasis Sumber Daya Lokal dan faktor-faktor yang mempengaruhi kebijakan tersebut dengan menggunakan teori model implementasi kebijakan Van Meter dan Van Horn (1974). Penelitian ini menggunakan pendekatan post positivis dengan metode pengumpulan data kualitatif. Teknik pengumpulan data melalui wawancara mendalam, observasi dan studi lapangan serta studi kepustakaan. Hasil penelitian menunjukkan bahwa pemahaman anggota kelompok terhadap teknik pembudidayaan tanaman maupun ternak, dan penataan administrasi kelompok masih menjadi kendala. Selain itu belum adanya Peraturan Daerah yang mendukung kebijakan ketahanan pangan. Faktor-faktor yang mempengaruhi adalah karakteristik badan pelaksana dan sikap pelaksana yaitu Badan Ketahanan Pangan dan Penyuluhan Pertanian (BKP3) Kabupaten Ende yang sangat menentukan berjalannya program ini. Ukuran dan tujuan kebijakan, sumber-sumber kebijakan yang terbatas sementara tugas pemberdayaan kelompok wanita menjadi tugas pemerintah daerah. Komunikasi antar organisasi belum intensif, dan adanya dampak sosial dan ekonomi. Agar implementasi berjalan baik, perlu ada peraturan daerah yang mendukung, sosialisasi dan pendampingan oleh penyuluh pendamping terus harus dilakukan demi peningkatan pemahaman dan keberlanjutan kegiatan kelompok.
This thesis analyzes the implementation of the food security policy in Ende Regency, Province of East Nusa Tenggara through Program of Acceleration of Food Consumption Diversification based on Local Resources and the factors that influence the policy by using a theoretical of policy implementation model Van Meter and Van Horn (1974). This study uses a post-positivist approach with qualitative data collection methods. The technique of the collecting data through indepth interviews, observation and field study and literature study. The results shows that the understanding of the group members about techniques of cultivation livestock and plants, and the arrangement of group administration still an obstacle. In addition to the absence of local regulations that supports food security policies. There are several factors that influence the implementation are characteristic and the attitude of the executing agency namely the Agency of Food Security and Agricultural Extension of Ende Regency which is responsible of this program, the size and purpose of the policy, policy resources are limited while the task of group empowerment of women?s group is the duty of the local government, communication among the organization has not been intensive, and the program has been given the impact in social and economic sectors. In order to make the program implementation goes well, it needs local regulation to support the food security policy, and then socialization and mentoring by an agricultural extension continues to be done in order to improve the understanding and sustainability of group activities."
Depok: Universitas Indonesia, 2015
T44373
UI - Tesis Membership  Universitas Indonesia Library
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Hadiriajaya
Strategi peningkatan ketahanan pangan dalam meminimalisasi stunting di Kabupaten Sukabumi = Strategy of increasing food security in minimizing stunting in Sukabumi District
"Ketahanan pangan menjadi isu strategis di Kabupaten Sukabumi mengingat kabupaten ini masih memiliki angka prevalensi stunting sebesar 37 % atau dengan kata lain 1 dari 3 anak di Kabupaten Sukabumi mengalami stunting. Penelitian ini bertujuan untuk memetakan tingkat ketahanan pangan masyarakat dan merumuskan strategi peningkatan ketahanan pangan dalam meminimalisasi kejadian stunting di Kabupaten Sukabumi. Metode penelitian menggunakan deskriptif kualitatif dengan analisis data EFE (External Factor Evaluation) dan IFE (Internal Factor Evaluation) yang dirumuskan dalam satu analisis SWOT (Strength Weakness Opportunity Threat). Pendekatan penelitian menggunakan Global Food Security Index dan Food Security and Vulnerability Atlas. Hasilnya ditemukan bahwa ketahanan pangan ditinjau dari dimensi affordability dapat dijangkau oleh seluruh lapisan masyarakat, dimensi availability jumlah ketersediaan pangan telah memenuhi standar ideal, sementara dimensi quality and safety belum memenuhi standar ideal. Kabupaten Sukabumi memiliki jumlah desa rawan pangan sebesar 168 desa. Strategi peningkatan ketahanan pangan dalam meminimalisasi stunting yang paling tepat digunakan adalah Strategi Diversifikasi yang dilakukan melalui: (1) diversifikasi pangan; (2) optimalisasi ketersediaan pangan dan ternak; (3) penyediaan lapangan kerja pada industri pertanian; dan (4) membatasi konversi lahan pertanian. Pemerintah Kabupaten Sukabumi perlu melakukan upaya koordinasi yang sinergi dan berkesinambungan antar lembaga dalam meningkatkan ketahanan pangan dan penanganan stunting. Selain itu, program percepatan diversifikasi pangan agar lebih ditingkatkan mengingat pentingnya pemenuhan gizi untuk mencegah dan menangani stunting.
Food security has becoming strategic issue in Sukabumi District in view of this district still having stunting prevalence 37%. In other word, one of three children in Sukabumi District having stunting. This research aims to maping the level of society food resilience and to formulating the strategy of increasing food security in minimizing case of stunting in Sukabumi District. The method applied in this reasearch is descriptive qualitative which combined with EFE (External Factor Evaluation) and IFE (Internal Factor Evaluation) analysis in one formula SWOT (Strength Weakness Opportunity Threat). Research also used an approach of Global Food Security Index and Food Security and Vulnerability Atlas. The results of this research are considered from affordability dimension, whole society could afford it; availability dimension, amount of food availability has fulfill the ideal standard; while quality and safety dimensions heve not fulfill the ideal standard. Sukabumi District are having 168 villages that food insecurity. The appropriate strategy of increasing food security in minimizing stunting is Diversification Strategy, which implementing through: (1) food diversification; (2) optimilizing food and livestock availability; (3) providing employment in agriculture areas; and (4) restraining the conversion of agricultural land. The government of Sukabumi District need to striving for sinergic and continuous coordination among institutions in increasing food security and handling the prevention of stunting. Furthermore, the acceleration programme of food diversification have to be improved considering the importance of fulfilling nutrition for preventing and treating stunting."
Depok: Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2019
T54320
UI - Tesis Membership  Universitas Indonesia Library
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Deby Eryani Setiawan
Pola sebaran wilayah ketahanan pangan di Provinsi Banten = Spatial pattern of food security in Banten Province
"Salah satu program prioritas pemerintah adalah kedaulatan pangan. Provinsi Banten termasuk ke dalam kategori prioritas 3 penanganan kerawanan pangan atau memiliki kerentanan terhadap kerawanan pangan dan gizi tingkat sedang. Di Pulau Jawa khususnya, prioritas 3 merupakan kategori terendah. Penelitian ini bertujuan untuk menganalisis pola sebaran wilayah ketahanan pangan di Provinsi Banten berdasarkan 3 aspek ketahanan pangan yaitu ketersediaan pangan, akses terhadap pangan dan pemanfaatan pangan dan gizi.
Penelitian ini juga bertujuan untuk mengetahui ada atau tidaknya pengaruh fisik bentuk medan dan non-fisik kerapatan jalan dan lumbung pangan terhadap wilayah ketahanan pangan. Metode yang digunakan untuk memperoleh klasifikasi wilayah ketahanan pangan yaitu teknik overlay, sedangkan untuk mengetahui keterkaitan faktor fisik dan non-fisik terhadap ketahanan pangan dilakukan uji statistik.
Hasil yang diperoleh yaitu Provinsi Banten didominasi oleh wilayah dengan klasifikasi sangat tahan pangan. Kecamatan dengan ketahanan pangan yang tinggi sangat tahan pangan paling banyak ditemukan pada wilayah yang jaraknya dekat dengan ibukota Provinsi Banten. Faktor yang berpengaruh terhadap ketahanan pangan di Provinsi Banten adalah keberadaan lumbung pangan.
Food sovereignty is one of the government 39 s priority programs. Banten is included into third rank, as a province that need to be prioritized in term of handling food insecurity. Banten is vulnerable to food insecurity at moderate level, which is the lowest level in Java.
This study aims to analyze the spatial pattern of food security in Banten Province based on the combination of the following three main elements of food security food availability, food access and food utilization.
Besides, it aims to find out the influence of physical factor landform and non physical factors road density and food barn to food security classification. This study uses overlay to obtain classification of food security area in every sub districts and then uses statistical method to analyze the correlation between food security and physical and non physical factors.
The study concluded that Banten Province is dominated by sub districts that highly food secure. Areas with highly food secure are most commonly found near the capital of Banten province. Factors that affect the food security in Banten Province is the existence of food barns."
Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2017
S68447
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Pakpahan, Ratna Rosmauli
Implementasi program One Day No Rice di kota Depok : berdasarkan Surat Edaran Walikota Depok Nomor 500/1688 dalam rangka ketahanan pangan = ODNR (One Day No Rice) program implementation in Depok city : based on Circular Letter of Depok Mayor Number 500/1688 about food security
"Program One Day No Rice yang merupakan sebuah himbauan untuk melaksanakan gerakan ?sehari tanpa nasi? yang dituangkan dalam Surat Edaran Walikota Depok Nomor 500/1688 tentang Ketahanan Pangan sudah berjalan sejak September 2011 lalu. Program yang menekankan terhadap Diversifikasi pangan atau yang biasa dikenal dengan istilah penganekaragaman pangan menghimbau secara khusus Aparatur PNS Kota Depok, secara umum masyarakat Kota Depok untuk ikut serta dalam implementasi program ODNR tersebut. Penelitian ini bertujuan untuk mendeskripsikan Implementasi Program ODNR di Kota Depok berdasarkan Surat Edaran Walikota Depok Nomor 500/1688 tentang Ketahanan Pangan. Pendekatan penelitian yang dilakukan adalah kualitatif dengan metode wawancara mendalam, dan studi kepustakaan.
Hasil dari penelitian ini dapat dilihat dari empat tepat (tepat kebijakan, tepat pelaksananya, tepat target, dan tepat lingkungan). Selain itu dari hasil penelitian ini menyatakan bahwa implementasi yang dilakukan oleh Aparatur PNS Kota Depok sudah berjalan dan masih berjalan sampai saat ini dengan pemahaman yang berbeda-beda oleh masing-masing PNS, dalam mengimplementasikan program ODNR memberikan manfaat dari sisi kesehatan. Terdapat hambatan baik dari segi supply, produksi, distribusi dan strategi pemasaran.
One Day No Rice program that is a call to implement the movement "one day without rice" as outlined in Circular Letter depok mayor number 500/1688 about Food Security has been running since September 2011. Program that emphasizes the diversification of food or commonly known as food diversity specifically urged civil servants Apparatus Depok, in general people depok to partake in implementation program ODNR (One Day No Rice), Depok City community in general to participate in the implementation of the ODNR program. This study aimed to describe the ODNR (One Day No Rice) Program Implementation in Depok city (based on Circular Letter of Depok Mayor Number 500/1688 about Food Security). Researcher used qualitative method with in-depth interview and literature study for this research.
The results of this study can be seen from four right (right policies, the right executive, right targets, and the right environment). moreover the results of this study stated that the implementation is done by civil servants Apparatus Depok is already running and is still running until now with a different understanding by individual civil servants, in implementing ODNR program provides benefits in terms of health. There are barriers in terms of supply, production, distribution and marketing strategies."
Depok: Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2013
S52441
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Rino Pandu Wicaksono
Kebijakan Untuk Ketahanan Pangan: Dampak Program Bantuan Pangan Indonesia = Policies For Food Security: The Impact Of Indonesia's Food Assistance Programs
"ABSTRAK
Kemiskinan adalah masalah dunia karena orang tidak dapat memenuhi kebutuhan dasarnya. Pemerintah di seluruh dunia mencoba membuat program bantuan untuk membantu orang memenuhi kebutuhan sehari-hari mereka. Program Rastra di Indonesia diciptakan untuk membantu mengurangi beban biaya yang dikeluarkan oleh Rumah Tangga Sasaran (RTS) melalui pemenuhan beberapa kebutuhan pangan utama, yaitu beras. Pengurangan biaya yang harus dibayar oleh RTS untuk beras dapat membantu mereka mengalihkan uang yang akan mereka gunakan untuk beras, untuk kebutuhan mereka yang lain. Kebijakan bantuan makanan beras ini harus membawa manfaat jangka pendek bagi masyarakat miskin untuk memenuhi kebutuhan konsumsi dasar mereka. Pada 2017 pemerintah meluncurkan program Bantuan Pangan Non-Tunai (BPNT) untuk secara perlahan menggantikan program Rastra. BPNT mengganggu pasar beras karena metodenya sangat berbeda dari Rastra. Penelitian ini ingin melihat apakah Rastra dan BPNT berdampak pada pengeluaran per kapita dan pengeluaran makanan per kapita sebagai ukuran kekayaan, apakah kedua program memiliki hasil dampak yang berbeda, dan untuk melihat apakah pada tahun terakhir Program Rastra dengan diperkenalkannya BPNT, Program Rastra memiliki dampak yang berbeda pada pengeluaran per kapita dan pengeluaran makanan per kapita penerimanya dibandingkan sebelum BPNT diperkenalkan. Metode pengolahan data yang digunakan adalah Ordinary Least Square (OLS) dan Propensity Score Matching (PSM) pada data SUSENAS 2017 dan 2018. Hasil dari penelitian ini menemukan bahwa Rastra dan BPNT berdampak pada pengeluaran per kapita dan pengeluaran makanan per kapita, bahwa Rastra dan BPNT memiliki dampak yang berbeda, dan Rastra memiliki dampak yang berbeda sebelum dan setelah pengenalan BPNT.
ABSTRACT
Poverty is a worldwide problem as people cannot meet their basic needs. Governments around the world try to create relief programs to help people fulfill their daily needs. The Rastra Program in Indonesia was designed to help reduce the burden of expenses incurred by Targeted Households through meeting some of the primary food needs, namely rice. The reduced costs that the Targeted Households have to pay for rice can help them divert the money that they would have used for rice, for their other needs. This rice food aid policy should bring short-term benefits to the poor to meet their basic consumption needs. In 2017 the government launched the Cashless Food Aid (BPNT) program to replace the Rastra program slowly. BPNT disrupts the rice market as its methods significantly differ from that of Rastra. This research wants to examine whether Rastra and BPNT both impact expenditure per capita and food expenditure per capita as a measure of wealth, whether the two programs have different results in impact, and to evaluate whether in its final year with the introduction of BPNT, that the Rastra Program has a different impact on expenditure per capita and food expenditure per capita of its recipients than before BPNT was introduced. The data processing method that is used is Ordinary Least Square (OLS) and Propensity Score Matching (PSM) on SUSENAS 2017 and 2018 data. Results from this study find that Rastra and BPNT do impact expenditure per capita and food expenditure per capita, that Rastra and BPNT do have different impacts, and Rastra does have a different impact before and after the introduction of BPNT."
Depok: Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
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