Hasil Pencarian  ::  Simpan CSV :: Kembali

"Status gizi berperan dalam menentukan sukses tidaknya upaya peningkatan sumberdaya manusia. Prevalensi gizi kurang BB/U di Kabupaten Tangerang meningkat dari tahun 2007 sampai 2010 yaitu 7,2% menjadi 9,12%. Tujuan penelitian adalah dianalisisnya hubungan antara perilaku KADARZI, karakteristik keluarga dan balita dengan status gizi balita (12-59 bulan) di Kabupaten Tangerang tahun 2011. Penilitian kuantitatif ini menggunakan desain cross sectional. Penelitian ini menggunakan data sekuder hasil survey PSG KADARZI Kabupaten Tangerang tahun 2011. Prevalensi balita gizi kurang (termasuk gizi buruk) 17,9%, pendek (termasuk sangat pendek) 32,9%, kurus (termasuk sangat kurus) 11,8%. Variabel yang berhubungan secara bermakna dengan status gizi balita BB/U adalah menimbang balita secara teratur, riwayat ASI Eksklusif, menggunakan garam beryodium, pendidikan ayah, pendidikan ibu, usia ibu, besar keluarga, dan umur balita. Variabel yang berhubungan bermakna dengan status gizi PB/U atau TB/U sama dengan BB/U ditambah variabel konsumsi kapsul vitamin A. Berdasarkan indeks BB/PB atau BB/TB adalah riwayat ASI Eksklusif, dan pendidikan ibu. Hasil uji multivariat menunjukkan faktor dominan BB/U adalah pendidikan ibu, PB/U atau TB/U adalah pendidikan ayah. Sedangkan BB/PB atau BB/TB adalah riwayat ASI Eksklusif. Perlu adanya pendidikan gizi bagi keluarga.

---

Nutritional status is one of the important indicator for human resources. From 2007 to 2010, prevalence of undernutrition increased from 7,2% to 9,12%. General objective of this study was to determine the relationship between family nutrition awareness (KADARZI), family and children under five characteristics with nutritional status of children under five (12-59 months) at Tangerang District in 2011. This quantitative study using cross sectional study design. The data were result from family nutrition awareness and nutritional status survey at Tangerang district in 2011. The analysis showed that the prevalence of underweight was found at 17,9%. stunted was found at 32,9%, wasted was found at 11,8%. Chi square test result showed that there was a significant association (p≤0.05) between growth monitoring, exclusive breastfeeding history, the use of iodized salt, father?s level of education, mother?s level of education, mother?s age, number of family members, and child?s age with nutritional status based on BB/U index. PB/U or TB/U index were the same as BB/U but added by vitamin A capsule intake. BB/PB or BB/TB Index were exclusive breastfeeding history and mother's level of education. Multivariate test results showed that mother's level of education is the most dominant factor associated with nutritional status (BB/U). PB/U or TB/U index was father?s level of education. BB/PB or BB/TB index was exclusive breastfeeding history. The following need famiy nutritional education."

"Prevalensi stunting pada balita masih cukup tinggi di Indonesia, termasuk di provinsi Sumatera Barat. Stunting atau pendek pada balita merupakan keterlambatan pertumbuhan linear mencapai ukuran tubuh optimal sehingga berdampak pada menurunnya kualitas sumber daya manusia. Upaya perbaikan gizi menuju perilaku keluarga sadar gizi (KADARZI) merupakan solusi tepat untuk meningkatkan keadaan gizi masyarakat. Tujuan penelitian untuk mengetahui prevalensi stunting pada balita, penerapan perilaku KADARZI dan faktor yang paling dominan dalam hubungan penerapan perilaku KADARZI dengan kejadian stunting pada balita (6-59 bulan) di Provinsi Sumatera Barat tahun 2012. Penelitian menggunakan data sekunder Survei Pemantauan Status Gizi-Keluarga Sadar Gizi (PSG-KADARZI) Provinsi Sumatera Barat tahun 2012 dengan desain penelitian cross-sectional dan jumlah sampel 18.864 rumah tangga. Pengolahan dan analisis data menggunakan uji chi-square (bivariat) dan uji regresi logistik ganda model faktor risiko (multivariat). Prevalensi stunting pada balita (6-59 bulan) ditemukan sebesar 31,5% dan penerapan perilaku KADARZI sebesar 9,7%. Hasil uji multivariat menunjukkan ada hubungan yang bermakna antara penerapan perilaku KADARZI dengan kejadian stunting pada balita setelah dikontrol variabel umur, jenis kelamin, pendidikan ibu dan wilayah tempat tinggal. Wilayah tempat tinggal merupakan faktor yang paling dominan dalam hubungan antara penerapan perilaku KADARZI dengan kejadian stunting pada balita. Disarankan adanya kebijakan mendukung penerapan perilaku KADARZI, pembangunan yang merata dan pendidikan yang lebih tinggi untuk kaum wanita.

---

The prevalence of stunting in under five children in Indonesia is still quite high, including in West Sumatera Province. Stunting is linear growth retardation achieve optimal body size so decrease the quality of human resources. The effort to improve nutrition behavior with familly nutrition awareness (KADARZI) is the right solution to improve the nutritional status.

This research purposes to determine the prevalence of stunting, implementation behavior family nutrition awareness and the dominant factor in relationship between implementation behavior family nutrition awareness with stunting in under five children (6-59 months) in West Sumatera Province 2012. This study using secondary data the Monitoring Nutritional Status - Behavior Family Nutrition Awareness (PSGKADARZI) Survey in West Sumatera Province 2012 with cross-sectional design and total of sampel 18.864 household. Processing and analyzing data using chisquare test (bivariat) and multiple logistic regresion (multivariat).

The result of analysis was found the prevalence of stunting as 31,5% and the implementation behavior family nutrition awareness as 9,7%. The result multivariat test showed significant relationship between the implementation behavior family nutrition awareness with stunting after controlled variables age, sex, mother education and region of recidence. Region of recidence is the most dominant factor in the relationship between the Implementation Behavior Family Nutrition Awareness (KADARZI) with stunting in under five children. Recommended the policies supporting Behavior Family Nutrition Awareness (KADARZI), equitable development and higher education for women."

"Skripsi ini bertujuan untuk mengetahui hubungan status Keluarga Sadar Gizi (Kadarzi) dan faktor lainnya dengan nilai z-score BB/U, TB/U dan BB/TB balita usia 6-59 bulan. Data sekunder yang digunakan berasal dari data survei Penilaian Status Gizi (PSG) dan Kadarzi 2012 di Kota Probolinggo. Desain penelitian yang digunakan adalah cross sectional dengan melibatkan 337 sampel keluarga. Hubungan antara status Kadarzi dan faktor lainnya dengan nilai z-score BB/U, TB/U dan BB/TB balita dianalisis menggunakan uji T-Test Independen, uji Anova dan uji Korelasi. Uji multivariat yang digunakan adalah uji Regresi Berganda. Hasil penelitian menyatakan bahwa sebanyak 32,6% keluarga balita di Kota Probolinggo telah berperilaku Kadarzi. Persentase gizi kurang, pendek dan kurus pada balita masih di atas angka nasional. Nilai z-score BB/U, TB/U dan BB/TB balita adalah -1,06±1,34 SD, -1,45±1,94 SD, dan -0,36±1,56 SD. Uji statistik yang dilakukan menemukan hubungan antara konsumsi garam beryodium, pemberian vitamin A, usia balita, pendidikan ayah dan pendidikan ibu dengan nilai z-score BB/U balita (p<0,005). Terdapat hubungan signifikan antara pemberian vitamin A dan pengetahuan gizi ibu dengan nilai z-score TB/U balita (p<0,005). Terdapat hubungan antara usia balita dengan nilai z-score BB/TB balita (p<0,005). Uji Regresi Berganda menunjukkan bahwa pendidikan ibu adalah faktor yang paling berhubungan terhadap rata-rata nilai z-score BB/U balita. Konsumsi makanan beraneka ragam adalah faktor yang paling berhubungan terhadap rata-rata nilai z-score BB/TB balita di Kota Probolinggo. Pesan Kadarzi beserta indikatornya masih perlu disosialisasikan untuk mengurangi terjadinya masalah gizi di Kota Probolinggo. Masih perlu dilakukan peningkatan mutu pendidikan serta pengetahuan gizi ibu untuk mengurangi terjadinya masalah gizi di Kota Probolinggo.

---

This research is aimed to know the relationship between nutritional family awareness, called Kadarzi, and other factors with WAZ, HAZ and WHZ of children 6-59 months. The secondary data was used from survey PSG and Kadarzi 2012 in Probolinggo. This research uses the cross sectional study with 337 samples. The relationship betwees Kadarzi and other factor with WAZ, HAZ and WHZ were analized with Independent T-Test, Annova Test and Correlation Test. Linear Regression Test was used to multivariate analysis.

The result shown that 32,6% family in Probolinggo are Kadarzi. The percentage of underweight, stunting and wasting are above national rates. The mean of WAZ, HAZ and WHZ children are - 1,06±1,34 SD, -1,45±1,94 SD, and -0,36±1,56 SD. The statistical test shows that iodized salt consumption, vitamin A supplementation, children age, father's education and mother's education were associated with the mean of WAZ of children (p<0,005).

There are significantly association between vitamin A supplementation and mother's nutritional knowledge with the mean of HAZ of children (p<0,005). The children age was associated with the mean of WHZ of children (p<0,005). Linier Regression Test shows that mother's education is the most related factor for the mean of WAZ and food diversity consumption is the most related factor for the mean of WHZ of underfive children in Probolinggo. The inform about Kadarzi and its indicators are needed to decrease undernutrition problems in Probolinggo. Besides, up grading mother's education and nutritional knowledge are needed to decrease undernutrition in Probolinggo."

"Masa anak balita relatif pendek, tetapi sarat dengan proses pertumbuhan dan perkembangan, sehingga masa anak balita tersebut menempati posisi penting dalam siklus kehidupan manusia. Kemiskinan erat hubungannya dengan keadaan gizi balita, karena penduduk miskin memiliki akses yang relatif kecil terhadap kebutuhan pangan dan pelayanan kesehatan dasar, serta biasa hidup dalam lingkungan yang kurang sehat. Umumnya anak balita yang hidup di dalam keluarga miskin mengalami gangguan pertumbuhan dan kurang gizi, namun ternyata ada sebagian. anak balita dan keluarga miskin mempunyai kemampuan untuk bertahan sehingga mampu untuk tumbuh kembang dengan baik. Karena itu timbul pertanyaan, faktor-faktor apakah yang menyebabkan anak balita keluarga miskin dapat mempunyai status gizi baik. Tujuan dari penelitian ini adalah untuk rnengetahui faktor-faktor yang berhubungan dengan status gizi baik anak balita di daerah miskin yaitu Kabupaten Gunung kidul dan Kabupaten Sukabumi. Penelitian ini menggunakan desain potog lintang (Cross Sectional) dengan 440 jumlah sampel yang diolah dari studi Penyimpangan Positif Status Gizi anak balita dan Faktor yang berperan di Kabupaten Gunung Kidul dan Kabupaten Sukabumi, suatu penelitian yang dilakukan oleh Puslitbang Gizi Bogor bulan April - November 2000. Hasil penelitian ini menunjukkan proporsi gizi baik anak balita di Gunung Kidul 68,01 % dan di Sukabumi 67,43 %, hasil uji chi-square menunjukkan ada hubungan bermakna (p < 0,05) antara status gizi ibu (MT) dengan status gizi baik balita dan antara pendapatan keluarga dengan status gizi baik balita, serta tidak ada hubungan bermakna (P > 0,05) masing-masing antara karakteristik (umur ibu, pendidikan ibu, dan pengetahuan ibu), karakeristik keluarga (jumlah- anggota keluarga, dan keadaan rumah tinggal), konsumsi anak balita (energi dan protein), riwayat kesehatan anak, dan perilaku ibu (gizi dan kesehatan) dengan status gizi baik anak balita. Hasil analisis multivariat regresi logistik ganda menunjukkan bahwa faktor yang dominan berhubungan dengan status gizi baik anak balita adalah pendapatan keluarga, status gizi ibu (IMT), dan umur ibu. Dari hasil penelitian ini dapat disimpulkan bahwa proporsi gizi baik masih rendah dan adanya beberapa faktor dominan yang berhubungan dengan status gizi baik anak balita di daerah miskin. Untuk itu dinas kesehatan kabupaten/kota dalam merencanakan strategi upaya perbaikan konsumsi dan status gizi pada golongan rawan, perlu dipertimbangkan faktor dominan setiap daerah, sehingga strategi program yang telah direncanakan dapat tepat diterapkan pada setiap daerah. Untuk puskesmas perlu lebih digalakan program pemantauan pertumbuhan anak balita dan penyuluhan tentang pentingnya kegunaan KMS untuk memonitor pertumbuhan anak balita melalui penemuan ibu-ibu.

---

Short period of 0 - 5 years old is full of growth and development processes. Thus, it is the most important stage on human life cycle. Malnutrition is strongly associated with the poverty because of limited access to fill the necessity of food and health service among the poor. Commonly, children under five, who live in poor family, have interference of their development. Nevertheless, some children, who live in economic pressure, can survive to grow and develop well. This phenomenon is called "positive deviance". Then the question appears " What factors operate among those well nourished children ? ".

The purpose of this study is to find out about factors related to children under five's nutritional status in Gunung Kidul and Sukabumi. This study used cross sectional design of 440 children, who have been included, from 450 children as the sample of positive deviance study on children under five's nutritional status and associated factors which have a role in Gunung Kidul and Sukabumi. Nutrition Research and Development Center (Puslitbang) of Bogor did the study in April - November 2000.

The result indicated that proportion of well nourished children under five in Gunung Kidul was 68,01% and 67,43% in. Sukabumi. The chi-.square's test result showed that there's significant association (pO,O5) between mother's characteristics (age, education, and nutrition knowledge), family's characteristic (family's number and the residence's condition), good consumption of children (energy and protein), child morbidity, and mother's attitude (nu lion and health), and child nutrition status. The result of double logistic regression raultivariate analysis showed that family's income, mother's nutritional status, and mother's age are dominant factors which are associated with the children under five's nutritional status.

In summary, the result showed that the proportion of good nutritional status is still low and there are significant factors, which are related to the children under five's nutritional status in destitute area, in the manner of planning strategy to improve the consumption and nutrient status on high risk group, the district health office need to consider the plan which is appropriate with significant factors in each area. So, the program strategy can he applied appropriately. In addition, Health Center (Puskesmas) needs to strengthen the growth monitoring program of children under five and also the use of KMS as a tool to monitor child growth in every contact with mothers."

"Gizi kurang merupakan penyebab sepertiga kematian pada anak. Beberapa tahun terakhir karena meningkatnya harga pangan dan menurunnya pendapatan telah meningkatkan resiko kekurangan gizi terutama dikalangan anak-anak. Penyebab utama masalah gizi kurang adalah kurangnya asupan makanan atau anak menderita infeksi. Sedangkan penyebab tak langsung adalah ketersediaan pangan, pola asuh anak, pelayanan kesehatan, sanitasi dan air bersih. Pada tahun 2009 di Kecamatan Teluk Sampit prevalensi gizi kurus sebesar 21,6%, lebih tinggi jika dibandingkan dengan angka kabupaten yaitu 14,6%. Penelitian ini bertujuan untuk mengetahui hubungan antara karakteristik ibu, baduta dan keluarga dengan status gizi baduta (6-23 bulan) di Kecamatan Teluk Sampit, menggunakan metode penelitian non eksperimental dengan pengambilan data secara cross sectional. Pengambilan responden sebagai sampel secara simple random sampling.Hasil analisis univariat menunjukkan baduta dengan status gizi normal 84%, kurus 14% dan sangat kurus 2%. Analisis bivariat menunjukkan ada hubungan yang bermakna antara pendidikan, pendapatan keluarga dan jumlah anggota keluarga dengan status gizi baduta. Pemberdayaan masyarakat perlu dilakukan di wilayah Kecamatan Teluk Sampit dengan mengembangkan sarana dan prasarana, meningkatkan pendapatan keluarga dengan meningkatkan pengetahuan dan ketrampilan, pelatihan manajemen usaha dan penyediaan lapangan kerja sehingga daya beli masyarakat terhadap pangan meningkat.

---

Undernutrition is an underlying cause of about one third child deaths. Over the past year, rising food prices coupled with falling incomes have increased the risk of malnutrition, especially among children. The general cause of the problem malnutrition in the children are lack of food intake and infection. The indirect cause are the availability of food, child care patterns, health services, sanitation and cleaning water. In the year 2009 prevalence of wasted children in Teluk Sampit was 21.6%, higher when compared to East Kotawaringin district that are 14.6%. This study is aimed to determine the relationship between characteristic of mother, child under two years, and families with a nutritional status of under two years children (6-23 months) in Teluk Sampit sub district. Using non-experimental design where data were collected cross sectionally. Respondents were taken using simple random sampling.

Result showed that children under two years with good nutrient were 84%, wasted were 14% and severely wasted were 2%. Bivariate analysis of the finding showed that there was significant correlation between education, family income and family size with nutritional status. This study suggests that community empowerment needs to be done in Teluk Sampit through developing facilities and infrastructure for increasing family incomes by enhanching, their knowledge and skills, income generating, training and provide employment to increase food purchasing power."

"Pengetahuan ibu tentang gizi seimbang merupakan faktor yang mempengaruhi status gizi balita. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan ibu tentang gizi seimbang dengan status gizi balita. Desain yang digunakan adalah deskriptif korelasi. Pengambilan sampel menggunakan teknik accidental sampling. Hasil penelitian menunjukkan tidak ada hubungan antara pengetahuan ibu tentang gizi seimbang dengan status gizi balita. Sebagian besar responden berpengetahuan tinggi (51,0%) dan sebagian besar balita memiliki status gizi normal (95,1%). Hasil penelitian ini dapat digunakan sebagai masukan bagi pelayanan keperawatan untuk memberikan informasi kepada ibu tentang gizi seimbang dan meningkatkan sikap peduli ibu untuk memberikan gizi yang seimbang kepada balitanya.

---

Maternal knowledge about balance nutrition is a factor that influence nutritional status of child-under-five-years. The purpose of this research was to identify correlation between maternal knowledge about balance nutrition and nutritional status of child-under-five-years. This study used correlative descriptive design. Sample technique used was accidental sampling. The result showed there was no significant relationship between maternal knowledge and nutritional status of child-under-five-years. Most of participants had high-level-knowledge (51,0%) and most of child-under-five-years had normal nutritional status (95,1%). The result of this research can be used by nursing service to give information about balance nutrition and increase mother care attitude to give balance nutrition for their children."

"Perilaku gizi seimbang merupakan praktik pemberian aneka ragam makanan balita dengan menyertakan prinsip perilaku hidup bersih, aktifitas fisik dan mempertahankan berat badan normal. Penerapan perilaku gizi seimbang pada ibu diharap mampu mempercepat perbaikan gizi masyarakat Kemenkes,2014. Kejadian balita malnutrisi masih menjadi masalah prioritas pada negara berkembang seperti Indonesia. Provinsi Banten memiliki angka balita kurus 7.3 melebihi angka nasional 6.8. Tujuan penelitian menilai hubungan antara perilaku gizi seimbang dengan status gizi balita di kecamatan Teluknaga Kabupaten Tangerang Provinsi Banten. Penelitian menggunakan desain studi cross sectional melibatkan 200 sampel ibu yang memiliki balita. Perilaku ibu diukur dengan 17 pertanyaan tentang perilaku gizi seimbang menggunakan kuesioner. Status gizi balita dinilai berdasarkan nilai z-score perbandingan berat badan dan tinggi badan BB/TB. Hasil penelitian menunjukkan proporsi ibu dengan perilaku gizi seimbang buruk mencapai 34.5 dan prevalensi balita kurus dan sangat kurus 13.5 diatas rata-rata nasional 12.1. Hasil uji bivariat menunjukan hubungan antara perilaku gizi seimbang, pengetahuan gizi seimbang ibu, umur balita, riwayat imunisasi dan riwayat BBLR dengan status gizi balita. Hasil uji multivariat menemukan adanya hubungan perilaku gizi seimbang dengan status gizi balita setelah dikontrol variabel status ekonomi keluarga dengan nilai OR 3.2. Berdasarkan hal tersebut perlu adanya upaya promosi kesehatan masyarakat mengenai gizi seimbang untuk mempercepat peningkatan perilaku ibu guna mereduksi prevalensi balita kurus di area kerja Puskesmas Tegal Angus.

---

Nutrition balanced behaviour is the practice of giving dietary diversity byincluding principles of clean living behavior, physical activity and maintaining normal weight. The Implementation of balanced nutritional behavior is expected to be able to improve the nutritional of the community Ministry of Health, 2014. The incidence of children malnutrition is still priority issue in developing countries such as in Indonesia. The prevalence of wasted of under five children was 7.3 higher than national number 6.8.

The objective of the study was to assess the relationship between nutrition balanced behavior and nutritional status of under five years children in Teluknaga Subdistrict, Tangerang district. The study used a cross sectional study design involving 200 samples of mother with under five children. Maternal behavior was measured by 17 questions about nutritional balanced behavior using a questionaire. The nutritional status of under five children assessed based on Z score ratio of body weight for heightZ Score WHZ.

The results showed that the proportion of mother with low nutrition balanced behavior reached 34.5 and the prevalence of wasting and severaly wasting 13.5 above the national average 12.1. The result of bivariate test shows the significant correlation between balanced nutririon behavior, maternal knowledge of nutrition balanced, children ages, immunization history and history of low birth weight with nutritional status of under five children. Multivariate test result after controlled variabel economic status found a relationship of nutritional balanced behavior with nutritional status of under five children with the value of OR 3.2. Based on that, its necessary to promote health promotion on balanced nutrition to accelerate the improvement of mother behavior to reduce the prevalence of wasting in the work area."

"Nutrisi yang baik berkontribusi pada tumbuh kembang anak usia sekolah. Tujuan penelitian ini mengetahui hubungan karakteristik keluarga dan tugas kesehatan kel uarga dalam pemenuhan nutrisi dengan status gizi anak usia sekolah. Desain penel itian cross sectional, menggunakan metode proportional random sampling, respo nden sebesar 276. Sampel penelitian siswa kelas 4-5 beserta orangtua siswa di SD wilayah kelurahan Pondokranggon. Uji statistik menggunakan chi-square dan regr esi logistik. Hasil penelitian menunjukkan ada hubungan signifikan jumlah anak d alam keluarga, kemampuan keluarga merawat dengan status gizi anak usia sekola h. status gizi anak usia sekolah tidak terlepas dari kemampuan keluarga melakuka n tugas kesehatan keluarga khususnya kemampuan keluarga merawat.

---

One of the support systems in school age children's growth and development is nutrition. The goal research is correlation family characteristic and family health task in nutrition status. This experiment using design with cross sectional. 276 samples were taken with proportional random sampling method. The samples are students grade 4-5 in one of the elementary schools in kelurahan pondokranggon. Statistic test with chi-square and logistic. This experiment give result that there are correlation between child member in a family and family capability in full fill school age children's nutrition. Sschool age children's nutrition dependent with the family capability in nurture."

"The purpose of the study was to compare the nutritional status of children receiving supplementary food from the high and low performing health centers in East Sumba District, Indonesia.

Assessment of all 15 health centers was the first stage to determine the performance level using input output process approach, and 568 selected households from two performance categories was the second stage to investigate nutritional status. A Scoring system was used to determine the performance level, and anthropometry was used to assess nutritional status. SPSS 10.0 and Epilnfo 6.04b were used for data analyses. The study was conducted from February to March 2001.

All input-process-output and personnel capability variables between the two performance levels were significantly different. The supplementary feeding package fulfilled optimally the standard requirement, but the method and frequency of distribution did not The prevalence of malnutrition was significantly different between the two performance levels.

Lack of transportation and small number of personnel might have influenced the improper nutrition service management."

"Skripsi ini bertujuan untuk mengetahui hubungan Keluarga Sadar Gizi (KADARZI) dengan status gizi balita 12-59 bulan. Data sekunder yang digunakan bersumber dari data Riskesdas 2007 untuk wilayah Provinsi DI Yogyakarta dan Nusa Tenggara Timur. Hasil penelitian menyatakan bahwa sebagian besar (60,9%) keluarga balita di DI Yogyakarta sudah KADARZI, sedangkan di NTT baru 12,2% keluarga balita yang termasuk KADARZI. Uji statistik yang dilakukan menemukan hubungan yang bermakna antara status KADARZI, keteraturan menimbang, makan beraneka ragam, penggunaan garam beryodium, dan kejadian diare dengan status gizi balita (p<0,05). Akhirnya disarankan bahwa masih perlu dilakukan sosialisasi secara merata tentang KADARZI serta indikator perilakunya kepada masyarakat untuk mencegah dan mengurangi terjadinya masalah kurang gizi pada balita khususnya di provinsi NTT.

---

The reseach is aimed to know the relationship between nutritional family awareness and nutritional status of child 12-59 month. The data was used from Riskesdas 2007 for DI Yogyakarta and NTT. The result of this research show that 60,9% family who has child 12-59 month in DI Yogyakarta has nutritional awareness status, but in NTT there was only 12,2%. The result of statistical test shows that the family nutritional awareness, continiously child weighing, consumption of combine food, used of iodine salt, and diarrhoea were associated with nutritional status of child 12-59 month.(p<0,05). This finding may be used to inform future intervention aimed at increasing nutritional family awareness status specially in NTT."