Clara Nadya Puspasari
Formulasi Uji Hedonik Dan Analisis Kandungan Gizi Cookies Tepung Ampas Kelapa Dan Tepung Kulit Buah Manggis Untuk Penderita Diabetes Tipe II = Formulation Hedonic Tes And Nutrition Analysis Of Coconut's Waste Fluor And Mangosteen Skin Flour Cookies For Type II Diabetes
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2013
 UI - Skripsi Membership
Tika Iriana
Formulasi, uji hedonik, dan analisis kandungan gizi cookies berbahan dasar tepung sorgum bagi diabetesi = Formulation, hedonic test, and nutrition analysis of sorghum flour cookies for diabetics
2017
 UI - Skripsi Membership
Jihan Namirah
Formulasi dan Uji Stabilitas Emulsi Minyak Biji Jinten Hitam (Nigella sativa L.) dengan Emulgator Sukrosa Palmitat = Formulation and Stability Study of Black Cumin (Nigella sativa L.) Oil Emulsion Using Sucrose Palmitate as Emulsifier
Fakultas Farmasi Universitas Indonesia, 2021
 UI - Skripsi Membership
Nasution, Vizzi Alvi Fitrah
Efektivitas antibakteri ekstrak Jinten Hitam Nigella Sativa Linn terhadap Staphylococcus Aureus = Antimicrobial effectiveness of black cumin extract nigella sativa linn against staphylococcus aureus
2014
 UI - Skripsi Membership
Carolina
Pengaruh pemberian makanan selingan berserat terhadap perubahan kadar glukosa darah penyandang diabetes melitus 2 = Effect of fiber snack administration on blood glucose level changes in patients with type 2 diabetes mellitus
Fakultas Kedokteran Universitas Indonesia, 2014
 UI - Tesis Membership