Living with stroke : a guide for families / Richard C. Senelick and Peter W. Rossi with Karla Dougherty

Is gluten free and casein free GFCF diet effective for individuals with autism?

Family guide to stroke treatment, recovery, and prevention / Louis R. Caplan, Mark L. Dyken and J. Donald Easton

Field guide to disease; a handbook for world travelers / Berton Roueché

Efek Modifikasi Pati Melalui Metode Ikat Silang terhadap Swelling Power dan Daya Cerna Pati Beras sebagai Bahan Dasar Mie Bebas Gluten = Effect of Starch Modification Through the Cross-Linking Method on Swelling Power and Digestibility of Rice Starch as Basic Ingredients for Gluten-Free Noodles