Karakterisasi dan uji penetrasi sediaan gel mengandung kapsaisin dalam transetosom secara in vitro menggunakan sel difusi franz = Characterization and in vitro determination of penetration ability of gel containing capsaicin in transetosom using franz diffusion cells

Pengaruh Lemak Kulit Pada Uji Penetrasi Sediaan Gel Kapsaisin Transfersom secara In Vitro Menggunakan Sel Difusi Franz = Effect of Skin Fat on Capsaicin Transfersom Gel Penetration Test in Vitro Using Franz Diffusion Cells

Studi elektrokimia capsaicin dari cabai rawit (capsicum frustescens l.): langkah awal menuju sensor tingkat kepedasan = Electrochemistry studies of capsaicin from chili (capsicum frustescens l.): first step to pungency levelling sensor

Pengaruh hidrofilisitas surfaktan terhadap karakterisitik dan daya penetrasi in vitro transfersom kapsaisin dalam sediaan gel menggunakan sel difusi franz = Effect of hydrophilicity surfactants on characterization and in vitro penetration ability of capsaisin transfersome in gels using franz diffusion test

Pengaruh Penambahan Eucalyptus Oil pada Sediaan Gliserosom-Kapsaisin terhadap Penetrasi Menggunakan Sel Difusi Franz = Effect of Eucalyptus Oil Addition to Glycerosome-Capsaicin Preparation in terms of Penetration by Franz Diffusion Cells