Pengurangan kerugian tahanan total pada kendaraan bawah air menggunakan edible coatings (cutin and wax) pada kulit tomat dengan variasi konsentrasi larutan (ppm) = Reduction of total resistance on underwater vehicle by edible coatings of cutin and wax of tomato skin by variety of weight concentration (ppm)

Pembuatan Edible Coating Antimikroba Berbasis Protein dengan Asap Cair Melalui Proses Enzimatik Transglutaminase dan Uji Kemampuan Biopreservasi Pada Daging Ikan Tenggiri = Synthesis of Protein Based Antimicrobial Edible Coating with Liquid Smoke using Enzymatic Process by Transglutaminase and Biopreservation Test on Spanish Mackerel Fish

Sturtevant's edible plants of the world

Packaging

The Selling power of packaging / Vernon, L. Fladager