Handbook of fermented functional foods
edited by Edward R. Farnworth
CRC Press, Taylor & Francis Group, 2008
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Oey, Kam Nio
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Frazier, William C.,
Food microbiology/William C.Frazier; Dennis C.Westhoff,
McGraw-Hill, 1988
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[Fakultas Kedokteran Universitas Indonesia, Universitas Gadjah Mada. Fakultas Kedokteran Hewan], 2008
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