Sihombing, Geertruida
Evaluation of the nutritional value of emping melinjo in rats, with special reference to nitrogen digestibility and mineral absorption
Fakultas Kedokteran Universitas Indonesia, 1992
 UI - Disertasi Membership
Hatta Sunanto
Budidaya melinjo dan usaha produksi emping / Hatta Sunanto
Kanisius, 1991
 Buku Teks
Nisrina Dhia Fauziah
Pengaruh proses penggorengan terhadap kadar resveratrol dalam emping dari biji melinjo (gnetum gnemon l.) = The effect of frying on resveratrol's content in emping from melinjo (gnetum gnemon l.) seeds
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi Membership
Nutritional evaluation of protein foods
edited by Peter L. Pellet
The United Nations University, 1980
 Buku Teks SO
Evaluation of reference services
edited by Bill Katz and Ruth A. Fraley
Haworth Press, 1984
 Buku Referensi