Muhamad Virgiawan Yuska
Pengaruh innovation capability dan open innovation terhadap operational performance pada usaha mikro kecil dan menengah industri kuliner di DKI Jakarta = The effect of innovation capability and open innovation on operational performance in micro, small and medium enterprises in the culinary industry in DKI Jakarta
Fakultas Ilmu Administrasi Universitas Indonesia, 2023
 UI - Skripsi Membership
Diella Alvina
Pengaruh Corporate Social Responsibility terhadap Green Innovation Melalui Green Dynamic Capability pada Usaha Kuliner di DKI Jakarta = The Influence of Corporate Social Responsibility on Green Innovation Through Green Dynamic Capabilities in Culinary Businesses in DKI Jakarta
Fakultas Ilmu Administrasi Universitas Indonesia, 2023
 UI - Skripsi Membership
Bella Nafissa Bagjana
Pengaruh knowledge management terhadap business performance melalui innovation sebagai variabel intervening pada usaha kecil menengah di Kabupaten Gunungkidul = The Influence of knowledge management on business performance through innovation as an intervening variable in small and medium enterprises in Gunungkidul regency
Fakultas Ilmu Administrasi Universitas Indonesia, 2021
 UI - Skripsi Membership
Jessica Nathalia
Pengaruh Critical Success Factors (CSF) terhadap Competitiveness Usaha Kecil Makanan dan Minuman di DKI Jakarta = The Influence of Critical Success Factors (CSF) on Competitiveness of Small Food and Beverage Businesses in DKI Jakarta
Fakultas Ilmu Administrasi Universitas Indonesia, 2024
 UI - Skripsi Membership
Sagitha Fadhilah Nur’aini
Pengaruh Adopsi Digitalisasi Terhadap Skala Usaha Berdasarkan Tingkat Pendidikan pada Usaha Mikro Kecil dan Menengah (UMKM UMKM ) Kuliner di Kota Depok = The Influence of Digitalization Adoption on Business Scale Based on Education Level in Culinary Micro, Small and Medium Enterprises (MSMEs MSMEs ) in Depok City
Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2024
 UI - Skripsi Membership