Ilmu daging = Meat science

Perancangan Model Risiko Rantai Pasok Menggunakan Pendekatan DEMATEL Berbasis ANP pada Industri Kosmetik di Indonesia = Developing Supply Chain Risk Model Using DEMATEL Based ANP Approach in Indonesian Cosmetic Industry

Evaluasi DNA untuk Mendeteksi Produk Olahan Daging yang Diduga Mengandung Bahan yang Bersumber dari Babi dengan Metode Taqman Real Time PCR = DNA Evaluation to Detect Processed Meat Products Suspected of Containing Ingredients Sourced from Pork Using the Taqman qPCR Method

Sintesis dan karakterisasi daging sintetik berbahan baku gluten dan Kacang Merah = Synthesis and characterization of synthethic meat with main ingredients of gluten and Red Bean / Iman Faisal Mihardja

Pengembangan Model Analisis Risiko Upstream Halal Supply Chain Industri Daging dengan Pendekatan MCDM = Development of Upstream Halal Risk Supply Chain Meat Analysis Model Using MCDM Approach.