Pengaruh polaritas pelarut ekstrak kasar daun lidah mertua (sansevieria trifasciata) terhadap aktivitas antidiabetes melalui uji in vitro penghambatan enzim α-glukosidase = Effect of mother in law s tongue leaves (sansevieria trifasciata) extract's solvent polarity on anti diabetic activity through in vitro α-glucosidase enzyme inhibition test

Pengaruh Suhu Fermentasi dan Konsentrasi Ekstrak Kasar Daun Sambiloto (Andrographis paniculata) terhadap Penghambatan Aktivitas Enzim A- Glukosidase untuk Obat Antidiabetes = The Effect of Fermentation Temperature and The Crude Extract Concentration of Bitter Leaf (Andrographis paniculata) on Inhibition of α-Glucosidase Enzyme Activity for Antidiabetic Drugs

Uji penghambatan aktivitas α-glukosidase ekstrak dan fraksi dari ekstrak etil asetat buah ketapang (terminalia catappa L.) serta identifikasi golongan senyawa kimia dari fraksi teraktif = Inhibitory test activity of α-glucosidase from extract and ethyl acetate extract fraction of indian almond fruit (terminalia catappa L.) and phytochemical compounds identification from the active fraction

Nanoenkapsulasi ekstrak daun sambiloto andrographis paniculata sebagai inhibitor α-glukosidase pada penderita diabetes mellitus = Nanoencapsulation of andrographis paniculata extract α-glucosidase inhibitor in patients with diabetes mellitus

Uji aktivitas antidiabetes dengan metode penghambatan enzim alfa-glukosidase dan penapisan fitokimia dari fraksi teraktif kulit batang buni (Antidesma bunius L.) = Antidiabetic activity test by inhibition of α-glucosidase enzyme activity method and phytochemical screening from the most active fraction of buni (Antidesma bunius L.) stem bark