Pengaruh penambahan antioksidan glutation pada medium slow freezing terhadap kualitas oosit domba Garut (ovis aries) = Effect addition of antioxidant glutathione in medium slow freezing on quality Garut sheep (ovis aries) oocytes

Pengaruh Penambahan Antioksidan Alfa Tokoferol pada Medium Slow Freezing terhadap Kualitas Oosit Domba Garut (Ovis aries) = The Effect of Addition Alpha Tocopherol Antioxidant on Slow Freezing Medium to The Quality of Garut Sheep Oocyte (Ovis aries)

Studi antioksidan alfa (α)-tokoferol terhadap maturasi dan kualitas oosit domba Garut (ovis aries) pascakriopreservasi metode slow freezing = Study of antioxidant alpha(α)-tocopherol towards Garut sheep (ovis aries) oocytes maturation and quality post-cryopreservation using slow freezing methods

Pengaruh penambahan antioksidan glutation pada medium maturasi oosit domba Garut (ovis aries) terhadap kualitas oosit pascavitrifikasi = The effect of addition glutathione antioxidant on maturation medium to the quality of Garut sheep (ovis aries) oocytes after vitrification

Pengaruh penambahan antioksidan alfa-tokoferol dalam medium maturasi oosit domba garut (ovis aries) terhadap kualitas dan viabilitas oosit pascavitrifikasi = Effect addition of antioxidant alpha tocopherol in medium maturation on quality and viability of garut sheep (ovis aries) oocytes after vitrification