Pengaruh pemberian berbagai konsentrasi konsentrat kurma (phoenix dactylifera l.) terhadap kualitas spermatozoa ikan koi (cyprinus carpio, linnaeus 1758) 48 jam pascakriopreservasi = Effects of various concentration of dates palm juice (phoenix dactylifera l.) to spermatozoa quality of koi fish (cyprinus carpio linnaeus 1758) 48 hours post cryopreservation

Pengaruh pemberian berbagai konsentrasi santan kelapa terhadap kualitas spermatozoa ikan koi (cyprinus carpio, linnaeus 1758) 48 jam pascakriopreservasi = The effect of coconut milk in various concentrations on spermatozoa quality of koi (cyprinus carpio, linnaeus 1758) 48 hours postcryopreservation

Pengaruh pemberian berbagai konsentrasi susu skim terhadap kualitas spermatozoa ikan koi (cyprinus carpio, linnaeus 1758) 24 jam pascakriopreservasi = The effect of skim milk in various concentration on spermatozoa quality of koi (cyprinus carpio linnaeus 1758) 24 hours cryopreservation

Pengaruh pemberian berbagai konsentrasi madu terhadap kualitas spermatozoa ikan koi (cyprinus carpio, linnaeus 1758) 24 jam pascakriopreservasi = The effect of honey in various concentration on spermatozoa quality of koi (cyprinus carpio linnaeus 1758) 24 hours cryopreservation

Efek Kuning Telur Ayam Kampung sebagai Krioprotektan Alami terhadap Kualitas Spermatozoa Ikan Kancra (Tor soro Valenciennes, 1842) Pascakriopreservasi = The Effect of Egg Yolk on The Free-range Chiken as Natural Cryoprotectant for The Quality of Spermatozoa of Kancra Fish (Tor soro Valenciennes, 1842) Post-cryopreservation.