Pengelolaan Sampah Makanan (Food Waste) Berkelanjutan di Restoran X,Y,Z (Studi Kasus: Kota Jambi) = Sustainable of Food Waste Management at X,Y,Z Restaurants (Case Study: Jambi City)

Pola spasial pengelolaan sampah padat industri kota Tangerang Selatan: (studi kasus industri makanan, industri garmen, dan industri furnitur kayu) = Spatial pattern of industial solid waste management in South Tangerang city (case study: food industry, garment industry, and furniture industry)

Prioritasi Strategi Pengurangan Food Loss dan Food Waste dalam Rantai Pasok Makanan Menggunakan Pendekatan Manajemen Risiko, Rantai Pasok Ramping, dan Sistem Dinamis = Prioritizing Strategies for Reducing Food Loss and Food Waste in the Food Supply Chain Using a Combination of Risk Management, Lean Supply Chain, and System Dynamics

Strategi Pengelolaan Sampah Makanan di Wilayah Perdesaan (Studi di Kabupaten Ciamis, Jawa Barat) = Food Waste Management Strategy in Rural Area (Study at Ciamis Regency, West Java)

Strategi Pengelolaan Produk Suboptimal untuk Mengurangi Sampah Sisa Makanan (Studi di Toko Eceran Kota Depok) = Suboptimal Product Management Strategies to Reduce Food Waste (A Study at Retail Level, Depok City)