Susu dan produk fermentasinya

Standard method for the examination of dairy products : microbiological and chemical methods formulated

Analisis kalsium, kadmium dan timbal pada susu sapi secara spektrofotometri serapan atom = Analysis calcium, cadmium and lead in cow's milk with atomic absorption spectrophotometric

Carcass characteristics, meat quality and eating quality of culled dairy cows

Pengaruh permendag no.21/M-DAG/Per/10/2005 terhadap structure, conduct, dan performance pada industri sepeda motor di Indonesia = Impact of permendag No 21/M/DAG/Per/10/2005 against structure conduct and performance of motorcycle industry in Indonesia / Aleknaek Martua Nababan