Perilaku Informasi Kesehatan Masyarakat Indonesia Selama Pandemi COVID-19: Perspektif Sensemaking = Health Information Behavior of Indonesians During the COVID-19 Pandemic: A Sensemaking Perspective

Pengaruh pencantuman informasi kandungan gula, garam dan lemak ggl serta pesan kesehatan pada papan menu di kantin sekolah terhadap pengetahuan, pemilihan menu serta asupan GGL pada siswa SMA di Kota Depok. = The influence of inclusion of information on sugar salt and fat SSF contents also health message on the menu board at school cafeteria to knowledge menu selections and SSF intakes of senior high school students in Depok City intervention study

Analisis persiapan sistem informasi kesehatan nasional online di departemen kesehatan tahun 2008

Exploiting knowledge in health services

Faktor-Faktor yang Mempengaruhi Gangguan Kesehatan Mental Tenaga Kesehatan Selama Pandemi COVID-19 di Asia: Literature Review = Factors Affecting Mental Health Disorders of Health Workers During the COVID-19 Pandemic in Asia: Literature Review