Identifikasi gen maturase-k (matK) pada kakao (theobroma cacao l.) trinitario (asal lampung dan sumatera barat) dan forastero (asal sulawesi dan introduksi) = Identification of maturase k gene (matK) on cacao (theobroma cacao l.) trinitario (from lampung and sumatera barat) and forastero (from sulawesi and introduction) / Sarah Imanissa

Kajian Spasial Biomassa Dan Kesesuaian Lahan Tanaman kakao (Theobroma Cacao L.) Di Kabupaten Badung, Provinsi Bali = Spatial Study of Biomass and Land Suitability for Cocoa (Theobroma Cacao L.) in Badung Regency, Bali Province

Potensi penyimpanan karbon dan produktivitas berbagai sistem agroforestri berbasis kakao (Theobroma cacao L.) di Sumatera Barat = Carbon storage and productivity of several cacao (Theobroma cacao L.) based agroforestry systems in West Sumatera

Pengaruh penambahan starter mikroba (acetobacter aceti FNCC 0016, lactobacillus plantarum FNCC 0625 dan saccharomyces cerevisiae FNCC 3049) serta pemerasan PULP terhadap fermentasi dan mutu biji kakao (theobroma cacao L) = Effect of starter culture addition (acetobacter aceti FNCC 0016 lactobacillus plantarum FNCC 0625 saccharomyces cerevisiae FNCC 3049) and depulping on the fermentation and quality of cocoa beans theobroma cacao l / Zahra Haifa

Viabilitas mikrokapsul lactobacillus plantarum Mar 8 dan KMar C2 dalam cokelat Theobroma Cacao L dan pengaruhnya terhadap penurunan kadar asam urat = Viability microcapsules Lactobacillus plantarum Mar 8 and KMar C2 in chocolate Theobroma cacao L and the effect on degradation of uric acid