Rhizopus Oryzae as a processing Starter in Fermentation of Unripened Cheese

Ripening for improving the quality inoculated cheese rhizopus oryzae

Ekstraksi cair-cair asam laktat hasil fermentasi glukosa dengan rhizopus oryzae = Liquid liquid extraction of lactic acid produced from fermentation of glucose with rhizopus oryzae

Production of lipase enzyme from rhizopus oryzae by solid state fermentation and submerged fermentation method using wheat bran as substrate = Produksi enzim lipase dari rhizopus oryzae dengan metode fermentasi solid state dan submerged menggunakan substrat dedak gandum

Preservation of rhizopus in bentonite clay as bio-starter