Vivie Nurjaningrum Putri Rantyanti
Pengaruh service innovation terhadap service quality, customer satisfaction, dan customer loyalty pada Bank di Indonesia = The influence of service innovation on service quality, customer satisfaction, and customer loyalty at Indonesia banking
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Tesis Membership
Adinindra Prasetyo
Analisis pengaruh restaurant atmospherics terhadap customer satisfaction dan behavioral intentions studi kasus terhadap upscale restaurant di jakarta h gourmet vibes = The influence of restaurant atmospherics on customer satisfaction and behavioral intentions case study on an upscale restaurant in jakarta h gourmet vibes
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2016
 UI - Skripsi Membership
Moh Basarudin Asfahani
Pengaruh Service Quality dan Service Innovation terhadap Customer Satisfaction dan Customer Loyalty Pada Penerimaan Klas Dalam Bisnis Klasifikasi PT Biro Klasifikasi Indonesia (Persero) = The Influence of Service Innovation and Service Quality on Customer Satisfaction and Customer Loyalty for Admission to Class in the Classification Business of PT Biro Klasifikasi Indonesia (Persero)
Fakultas Ilmu Administrasi Universitas Indonesia, 2024
 UI - Tesis Membership
M Farid Nuranshory
Faktor-faktor penentu customer experience dan pengaruhnya terhadap customer experience satisfaction dan customer emotion satisfaction dikaitkan dengan relationship quality dan customer loyalty di industri perbankan = Determinants of customer experience and its influence on customer experience satisfaction and customer emotion satisfaction associated with relationship quality and customer loyalty in the banking industry
2013
 UI - Tesis Membership
Gilang Widya Kartika
Analisis pengaruh hedonic value dan utilitarian value terhadap kepuasan konsumen, dan behavioral intentions, pada industri fast-casual Restaurant: studi pada Restoran Social House = Analysis of hedonic, and utilitarian values on customer satisfaction and behavioral Intentions, in the fast-casual restaurant industry: case of social house customer
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2012
 UI - Tesis Open