Handbook of food safety engineering

Evaluasi penerapan food safety dan analisis risiko pada proses pengelolaan makanan untuk pekerja pabrik X di Catering Cianjur tahun 2014 = Evaluation on the implementation of food safety and risk analysis on food management process for X factory worker at Cianjur Catering 2014

Penerapan food safety management system pada pengolahan makan siang karyawan PT. Taisho Pharmaceutical Indonesia Tbk. tahun 2015 = Implementation of food safety management system producing employees lunch PT. Taisho Pharmaceutical Indonesia Tbk 2015

Manajemen kesehatan kerja dengan pedoman Five Keys To Safer Food (WHO), ISO 22000, PAS 220 dalam rangka pencegahan terjadinya Foodborne Disease pada perusahaan kontraktor pertambangan di Kalimantan Timur = Occupational health management with Five Keys To Safer Food guidelines (WHO), ISO 22000, PAS 220 in order to preventing Foodborne Disease occurrence at mining contractor company in East Kalimantan / Lusiana Sanjaya

Food microbiology/William C.Frazier; Dennis C.Westhoff,