Karakterisasi edible film dari khitosan

Pembuatan dan karakterisasi edible film berbasis protein ikan lele (clarias batrachus) hasil reaksi enzymatic cross-linking transglutaminase serta pengaruh penambahan nanocrystalline cellulose (NCC) terhadap karakteristik edible film = Production and characterization of catfish (clarias batrachus) protein-based edible film results of enzymatic cross-linking reaction by transglutaminase and the effect of nanocrystalline cellulose (NCC) addition on the characteristics of edible film.

Pembuatan Edible Film Berbasis Pati Singkong Termodifikasi Minyak Kayu Manis dan Madu Kaliandra untuk Alternatif Kemasan Bumbu Mie Instan = Preparation of Edible Film Based on Cassava Starch Modified with Cinnamon Essential Oil and Calliandra Honey for Alternative Packaging of Instant Noodle Seasoning

Sifat fisik dan mekanik edible film dari ektrak daun janggelan (Mesona palustris BI)

Pemanfaatan karagenan sebagai edible film / Rany Dwimayasanti