Gambaran Higiene Sanitasi Makanan, Keberadaan Bakterologis Salmonella dan Penerapan Hazard Analysis Critical Control Point di Kantin Asrama Universitas X Tahun 2019 = Overview of Food Hygiene Sanitation, Bacteriological Presence of Salmonella, and Application of Hazard Analysis Critical Control Point at Universitas X’s Dormitory Canteen, Year 2019

Upaya penurunan prevalensi pembawa mikroba patogen pada pekerja food and beverage Hotel X di Jakarta 1997

Uji koliform non-fekal dan fekal pada makanan dan minuman siap saji di kantin FMIPA UI menggunakan medium kromogenik dan fluorogenik = Non-fecal and fecal coliform tests of ready-to-eat food and drinks from the faculty of mathematics and natural science canteen using fluorogenic and chromogenic media

Analisis Mikrobiologi Menggunakan Metode Angka Lempeng Total (ALT) dan Biakan Pada Media Selektif terhadap Beberapa Kudapan Kaki Lima di Sekitar Stasiun Pondok Cina = Microbiological Analysis of Street Food Samples Around Pondok Cina Station Using Total Plate Count (ALT) and Selective Media Culture Method

Advances in food and nutrition research. Vol.36/Edited by John E.K.