Mehas, Kay Yockey
Food science : the biochemistry of food and nutrition
Glencoe/McGraw-Hill, 1997
 Buku Teks
Menjaga kualitas frozen food
 Artikel Jurnal
Buckle, K.A.
Ilmu Pangan = Food science
Penerbit Universitas Indonesia (UI-Press), 1985
 Buku Teks
Food for all in a sustainable world: The IIASA food and agriculture program / Kirit Parikh and Ferenc Rabar, editors
International Institute For Applied Systems Analysis, 1981
 Buku Teks
Potter, Norman N.
Food science
Avi Pub., 1973
 Buku Teks