Ortega-Rivas, Enrique, editor
Non-thermal food engineering operations
Springer, 2012
 eBooks
Watabane, Takuji
Food processing in rural areas of Japan/ Takuji Watabane
Japan FAO Association, 1988
 Buku Teks
Purba, Reynata Yohana
Gambaran Hazard Analysis Critical Control Point (HACCP) Pada Proses Pengolahan Makanan Di Katering ?C? Kota Bekasi Timur Tahun 2016 = The Overview Hazard Analysis Critical Control Point (HACCP) In The Process of Food Processing In Catering "C" Bekasi City In 2016
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2016
 UI - Skripsi Membership
Boye, Joyce I., editor
Green technologies in food production and processing
Springer, 2012
 eBooks
Nutritional and toxicological consequences of food processing
edited by Mendel Friedman
Plenum Press, 1990
 Buku Teks SO