Pengaruh Lingkungan Pasar Kompetitif Terhadap Kualitas Pertukaran di Industri Layanan Makanan dan Minuman Indonesia: Studi Mediasi Ketergantungan Sumber Daya, Kapabilitas Manajemen Aliansi dan Kapabilitas Adopsi Teknologi Informasi = The Effect of Competitive Market Environment on Exchange Quality in the Indonesian Food and Beverage Service Industry: A Mediation Study of Resource Dependence, Alliance Management Capability and Information Technology Adoption Capability

Analisis kegiatan perencanaan dan pengendalian bahan makanan di Rumah Sakit Karya Bhakti Pratiwi tahun 2015 = Analysis of food planning and inventory control process in Karya Bhakti Pratiwi Hospital in 2015 / Fransisca Shinta Rahayu Pratiwi

Implementasi sanitasi higiene penyelenggaraan makanan di Rumah Sakit XYZ Tangerang pada tahun 2011 = The sanitation hygiene implementated of food organizing in XYZ Hospital Tangerang at 2011

Penerapan teknis kebersihan sanitasi dan sanitasi makanan dalam memenuhi sertifikasi "X" jenis kebersihan katering jasaboga = Technical implementation of sanitation and food sanitation in meeting the "X" certification of jasaboga catering hygiene

Gambaran higiene sanitasi makanan dan penerapan prinsip hazard analysis critical control point (HACCP) di unit instalasi gizi rumah sakit X tahun 2018 = Overview of food hygiene sanitation and application of hazard analysis critical control point (HACCP) priciples at nutrition installation unit in hospital X year 2018