Hutton, Wiendy, introduction
The food of Malaysia : 62 easy-to-follow and delicious recipes from the crossroads of asia
Periplus Edition, 2005
 Buku Referensi
Bangs, Richard
Islands of fire, islands of spice : exploring the wild places of Indonesia / Richard Bangs, Christian Kallen
Siera Club Books, 1988
 Buku Teks
Hurley, Judith Benn
The good herb: recipes and remedies from nature
William Morrow and Company, 1994
 Buku Referensi
Lee, Cecilia Hae Jin
Eating Korean: From barbecue to kimchi recipes from my home
John Wiley, 2005
 Buku Teks
Chung, Taekyung
The Korean table from barbecue to bibimbap 100 easy-to-prepare recipes
Vermont : Tuttle, 2008
 Buku Teks