Ditemukan 1 dokumen yang sesuai dengan query
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This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including ...
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Chichester: Wiley Blackwell, 2012
664.06 HAN
Buku Teks Universitas Indonesia Library
