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Hasil Pencarian

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Hilda Novianty
" ABSTRACT
Alginate extracted from brown seaweed has gelling properties that make it useful as a wall material in encapsulation systems. Liquid smoke contains the active substances, such as phenols, which can preserve food. In order to protect the active substances, liquid smoke is encapsulated by using alginate and maltodextrin. The purpose of this study was to investigate liquid smoke encapsulation technology with maltodextrin and alginate using a spray dryer, to improve the physical and chemical characteristics ... "
Jakarta: Pusat Penelitian Oseanografi - LIPI, 2015
550 MRI 40:1 (2015)
Artikel Jurnal  Universitas Indonesia Library