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"Telah dilakukan penelitian mengenai efek antikandida in vitro dengan menggunakan ekstrak segar bawang putih baik jenis jantan umbi tunggal maupun jenis betina (umbi bergerombol). Bawang putih diperoleh secara acak dari beberapa pasar dan pasar swalayan. Pembuktian dilakukan dengan menggunakan metoda tabung pengenceran dan metode difusi "disc agar" untuk menetapkan kadar hambat minimal (Minimal Inhibitory Concentration = MIC) dan kadar bunuh minimal (Minimal Lethal Concentration = MLC ). Dengan metoda tabung pengenceran, MIC dan MLC bawang jantan pada inkubasi 370 C selama 24 jam berturut-turut adalah 0,98 mg/mL dan 3,91 mg/mL, sedangkan bawang putih betina : 0,245 mg/mL dan 31,25 mg/mL. Dengan metoda difusi "disc agar" hanya ditentukan MIC dengan adanya zona hambatan di sekitar kertas cakram (diameter 8 mm). Zona hambatan kedua jenis bawang mulai tampak jelas pada kadar 31,25 mg/mL sebesar 13,7 mm (bawang jantan) dan 12,6 mm (bawang betina). Secara statistik hasil tersebut tidak dapat dibandingkan dengan flukonazol sebagai kontrol.

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Anticandidal effect study of freshly garlic extract both male type and female type of garlic has been carried out in vitro. The garlic was taken randomly from market and supermarket. By using the tube dilution method and the diffusion disc-agar method to asses Minimal Inhibitory Concentration (MIC) and Minimal Lethal Concentration ( MLC ). With tube dilution method, MIC and MLC of the male type of garlic extract is 0.98 mg/mL and 3.91 mg/mL respectively, while the female type of garlic extract is 0.245 mg/mL and 31.25 mg/mL respectively ( on 24 hour incubation at 370 C ). By using diffusion disc-agar method, the extract of garlic both male and female type of garlic as well has just shown inhibition zone around the paper disc ( 8 mm in diameter ) at 31.25 mg/mL concentration. The inhibition zone diameters are 13.7 mm for male type and 12.6 mm for female type of garlic. Statistically it is not possible to compare this result with fluconazole as a control drug."