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"Gangguan penglihatan pada anak mempengaruhi perkembangan psikologis anak, termasuk kecemasan. Kedekatan anak yang memiliki gangguan penglihatan dengan ibu dapat membantu anak untuk merespon perawatan lebih baik. Kadar salivary alpha-amylase (sAA) merupakan biomarker kecemasan non invasive yang dapat diterima secara luas. Tujuan penelitian ini adalah untuk mengevaluasi kadar sAA pada ibu dan anak dengan gangguan penglihatan usia 6-9 tahun sebelum dan sesudah oral profilaksis. 21 anak dengan gangguan penglihatan beserta ibunya berpartisipasi dalam studi ini. Kadar sAA keduanya pertama diukur di ruang tunggu saat mereka sedang bersama. Anak kemudian menerima oral prophylaxis dan diukur kembali kadar sAAnya. Pada saat yang sama kadar sAA ibu kedua diukur di ruang tunggu. Analisis data menggunakan uji Spearmann. Kadar sAA ditemukan berkorelasi positif antara ibu dan anak dengan gangguan penglihatan usia 6-9 tahun sebelum dan sesudah oral prophylaxis (p≤0,05) dengan koefisien korelasi (r=0.788). Penelitian ini menunjukkan bawa kecemasan ibu dan anak dengan gangguan penglihatan sebelum dan sesudah oral prophylaxis berkorelasi secara kuat yang kemudian dapat digunakan oleh dokter gigi apakah kehadiran ibu di dalam ruang tindakan dapat menunjang kesuksesan perawatan gigi anak dengan gangguan penglihatan.

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Visual impairment in children known to have profound effect on psychological development, including anxiety. However, stronger emotional relationship with their mother found in this group can possibly help them cope better. Measurement of salivary alpha-amylase (sAA) in saliva sampling is a widely used reliable non-invasive biomarker of anxiety level in clinical settings. Our objective was to evaluate sAA level in visually impaired children and their mothers before and after dental treatment. 21 children with visual and hearing-impairment and their mothers participated, sAA of both subjects were recorded together in the waiting room before treatment. Children then underwent dental prophylaxis in separated room, and had their post-treatment sAA measured right after. At the same time, mother's post-treatment sAA recorded in the waiting room. Data analyzed using Spearmann correlation test. sAA levels found to be significantly correlated between mothers and children with visual impairment pre- and post-oral prophylaxis (p≤0,05) with strong correlation coefficient (r=0.788). Our research found that anxiety in children with visual impairment and their mothers before and after oral prophylaxis were strongly correlated, which can be used as aid to decide whether mother's company inside dental operatory is beneficial in providing treatment for children with visual impairment."

"Latar Belakang: Madu diproduksi oleh lebah madu diantaranya Apis malivera dan Apis dorsata. Berdasarkan sumber nectar flora dibedakan monoflora dan polyflora. Madu monoflora seperti madu randu dan madu lengkeng dengan konsentrasi 25% dan 50% telah diteliti memiliki efektivitas anti bakteri terhadap bakteri S. mutans. Salah satu madu polyflora adalah madu putih Dompu yang dihasilkan oleh lebah hutan kering Dompu. Di bidang kedokteran gigi S. mutans khususnya S. mutans serotype c merupakan bakteri utama penyebab karies gigi. Tujuan: Menganalisa perbedaan zona hambat antara Madu putih Dompu dan madu randu terhadap pertumbuhan bakteri S. mutans serotype c. Metode: Desain penelitian Ekperimen laboratorik. Koloni S. mutans serotype c hasil biakan dalam broth TYS20B dengan konsentrasi 28x108 CFU diratakan dalam media agar selektif TYS20B, di tengah medium agar letakkan paper disk dengan diameter 12 mm yang kemudian ditetesi 50 madu putih Dompu dan madu randu yang telah dilakukan pengenceran 12,5%,25% dan 50% dimasukkan dalam jar yang telah diberi gas anaerob di inkubasi selama 46 jam pada suhu 370C. Perhitungan zona hambat dilakukan sebanyak 3 kali dengan mengukur lingkaran terluar dikurangi lingkaran terdalam di bagi dua. Hasil: Nilai rerata zona hambat madu putih Dompu 25% terhadap koloni S. mutans serotype c menunjukkan nilai tertinggi (4,1633±0.9312) dan zona hambat madu randu 50% terhadap S. mutans serotype c menunjukan nilai terendah (2,106±1,264). Hasil uji statistik menunjukkan adanya perbedaan tidak bermakna antara zona hambat madu putih Dompu dan madu randu pada semua konsentrasi (p>0,01). Kesimpulan: Terdapat perbedaan yang tidak bermakna antara zona hambat pada madu putih Dompu dan madu randu terhadap pertumbuhan bakteri S. mutans serotype c.

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Background: Honey is produced by honey bee include Apis mellifera and Apis Dosrsata. Based on the nectar source, honey was differentiated become monoflora and polyflora. Monoflora honey such as randu honey and polyflora honey such as Dompu white honey with a concentration of 25% and 50% have been investigated that antibacterial effectiveness against bacteria S. mutans. In dentistry, S. mutans especially S. mutans serotype c is a major cause of dental caries.

Objective: To analyze the differences of inhibition zone between Dompu white honey and randu honey on the growth of bacteria S. mutans serotype c.

Method: Design of research is laboratory experiments. Colonies of S. mutans serotype c from the results of TYS20B broth culture in a concentration of 28x108 CFU flattened in an agar medium selective TYS20B, in the middle of the medium, in order to place the paper disk with its diameter of 12 m, then etched with 50 of Dompu white honey and randu honey have been diluted 12 5%, 25% and 50% put in a jar that had been gassed with anaerobic incubation for 46 hours at a temperature of 370C. Calculations of Inhibition zone was done 3 times by measuring the outermost circle minus the innermost circle divided by two.

Results: The mean of inhibition zone Dompu white honey 25% towards the colonies of S. mutans serotype c show the highest value (4.1633 ± 0.9312) and inhibition zone randu honey 50% towards S. mutans serotype c shows the lowest value (2.106 ± 1.264). Statistical test results showed no significant difference between the inhibition zone Dompu white honey and randu honey in all concentrations (p> 0.01).

Conclusion: There are no significant differences of inhibition zone between Dompu white honey and randu honey on the growth of bacteria S. mutans serotype c."