Ditemukan 2 dokumen yang sesuai dengan query
Harmita
Jakarta: Cipta Kreasi Bersama, 2006
615.19 HAR b
Buku Teks Universitas Indonesia Library
Hayun
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As the food and beverages industry grows in Indonesia, there also has been an increase in the soft-drinks production in the society. There are elements often added into the drinks; such as caffeine, artifical sweetener and preservatives,which the content should be monitored. Because, if they are over-used, they will be hazardous to health. The purpose of this research is to obtain the optimum analysis condition for determining the content of saccharin, aspartame, benzoic acid, sorbic ...
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Depok: Fakultas Farmasi Universitas Indonesia, 2004
AJ-Pdf
Artikel Jurnal Universitas Indonesia Library