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Hasil Pencarian

Ditemukan 2 dokumen yang sesuai dengan query
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Harmita
Jakarta: Cipta Kreasi Bersama, 2006
615.19 HAR b
Buku Teks  Universitas Indonesia Library
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Hayun
" As the food and beverages industry grows in Indonesia, there also has been an increase in the soft-drinks production in the society. There are elements often added into the drinks; such as caffeine, artifical sweetener and preservatives,which the content should be monitored. Because, if they are over-used, they will be hazardous to health. The purpose of this research is to obtain the optimum analysis condition for determining the content of saccharin, aspartame, benzoic acid, sorbic ... "
Depok: Fakultas Farmasi Universitas Indonesia, 2004
AJ-Pdf
Artikel Jurnal  Universitas Indonesia Library