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Ditemukan 1 dokumen yang sesuai dengan query
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Leepel, Lakshmi A.
Effect of xylitol with various concentration and duration on the growth of candida albicans (in vitro study)
" ABSTRAK
The growth of C. albicans is influenced by glucose intake. Xylitol is commonly used as sugar substitute. Reported effective concentrations of xylitol in reducing C. albicans growth in vitro were varied, 1%, 5%, and 10%. Objectives: Investigate the effect of different concentration and duration of xylitol exposure in inhibiting C. albicans growth in vitro. Method: Identification of C. albicans from oral swab of a male candidiasis patient was conducted using CHROMagar, confirmed by germ tube ... "
[Fakultas Kedokteran Gigi Universitas Indonesia;Journal of Dentistry Indonesia, Journal of Dentistry Indonesia], 2009
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Artikel Jurnal  Universitas Indonesia Library