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"Maintain safety and infection control in the dental office with Infection Control and Management of Hazardous Materials for the Dental Team, Fourth Edition. This practical and comprehensive resource covers the basic concepts of infectious disease and infection control, including step-by-step descriptions of specific procedures and supplies and equipment needed for disease prevention. The Fourth Edition features new chapters on the latest topics impacting office safety and the most current regulatory recommendations for protection of dental patients and dental workers. No matter what your role"

"he first part of this book (Chapters 1 and 2) provides an introduction and discusses basic concepts.

Chapter 3 deals with the use of the basic human senses for identifying hazards.

Chapter 4 deals with different classes and categories of hazards"

"Penggunaan bahan tambahan pangan pada makanan merupakan hal yang lazin dilakukan oleh pelaku usaha di bidang pangan. Ketentuan mengenai bahan tambahan pangan oleh Pemerintah kini diatur dalam Peraturan Menteri Kesehatan No. 033 Tahun 2012 Tentang Bahan Tambahan Pangan. Namun sayangnya, masih ditemukan pelaku usaha yang melanggar ketentuan penggunaan bahan tambahan pangan tersebut. Ditinjau dari Undang-Undang Nomor 8 Tahun 1999 Tentang Perlindungan Konsumen, hal tersebut merupakan pelanggaran terhadap hak-hak konsumen, namun sayangnya banyak konsumen yang tidak mengetahui hak-haknya tersebut. Sehingga, penggunaan zat yang yang dinyatakan dilarang dan berbahaya sebagai bahan tambahan pangan pada makanan dapat dikatakan sebagai sebuah perbuatan melanggar hukum yang dapat dikenakan sanksi.

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The use of food additives in foods is a common habit do by the food entrepreneurs. Provisions regarding addictives by the Government now is set in a regulation of the Minister of health no. 033 in 2012 About Food Additives. But unfortunately, still found entrepreneurs that violates the terms of use of the food additives. In terms of Act No. 8 of 1999 on the protection of consumers, it is a violation of the rights of consumers, but unfortunately there are still consumers who do not know the rights they have. Thus, the use of substances that are declared prohibited and dangerous as food additives in foods can be declared as an illegal act that must be subject to the lebal sanctions."