Ditemukan 1 dokumen yang sesuai dengan query
Dinna Ayu Widyasari
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Beef cattle is a source of protein that needed in fulfilling community nutrition. However, beef cattle can be contaminated by pathogenic bacteria such as Salmonella sp. due to the handling process in slaughterhouses. This study aims to know the Salmonella contamination on beef tenderloin and cube roll in X Slaughterhouse.
Method. This study was conducted on March-July 2018, using cross-sectional design study in which primary data were taken by taking 9 tenderloin samples, 9 cube ...
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Depok: Universitas Indonesia, 2018
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