Ditemukan 2 dokumen yang sesuai dengan query
Yudi Widodo
Malang: Brawijaya University. Faculty of Agriculture, 1993
635.1 YUD t
Buku Teks Universitas Indonesia Library
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Papua provinci has a potential biodiversity including local food sources. Local food in Papua that has been used as main sources of carbohydrate for the local people are sago, millet and root crops (sweet potato, taro and yam). Root crops are mostly cultivated and consumed by local people in the lowland to highland area, while the people staying at beach area generally consume sago as a primary food.. ...
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Artikel Jurnal Universitas Indonesia Library
