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Rodjana Noptana
Enhanced physical stability of rice bran oil-in-water emulsion by heat and alkaline treated proteins from rice bran and soybean / Rodjana Noptana, Ekasit Onsaard
" ABSTRAK
The aim of this work was to improve physical stability of rice bran oil-in-water emulsion by heat and alkaline treated proteins from rice bran and soybean. Rice bran protein (RBP) was extracted from defatted rice bran by alkaline extraction and isoelectric precipitation. RBP and soy protein (SP) were modified by heat and alkaline treatment (pH 9 at 60 C for 60 min). The ability of modified rice bran protein (MRBP) and modified soy bean protein ... "
Pathum Thani: Thammasat University, 2018
607 STA 23:1 (2018)
Artikel Jurnal  Universitas Indonesia Library