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"Akhir tahun 1960-an, di Indonesia berkembang model pasar yang berbeda dari pasar tradisional. Model pasar tersebut menggunakan sistem swalayan, yang memungkinkan pengunjung secara leluasa memilih dan mengambil barangbarang untuk dibeli tanpa harus dilayani oleh penjaga. Umumnya pasar tersebut dlsebut dengan istilah pertokoan. Bentuk pasar yang demikian sangat memungkinan bagi pengunjung untuk melakukan pencurian. Pencurian bukan hanya dilakukan oleh pengunjung yang sedang berbelanja saja, tetapi juga oleh mereka yang merupakan pencuri profesional. Penelitian ini menggunakan metode studi kasus dan pendekatan kualitatif dengan tujuan untuk menggambarkan bentuk pencurian yang teijadi di dalam Ramayana Department Store Cabang Plasa Depok, yang menjadi obyek penelitian, menggambarkan teknik-teknik yang digunakan oleh pelaku pengutilan , serta menggambarkan upaya-upaya yang dilakukan oleh Ramayana untuk mencegah teijadinya pencurian di dalam pertokoannya. Ada dua pendekatan yang ditempuh oleh Ramayana. Pendekatan yang pertama adalah pendekatan preventif, sedangkan pendekatan yang kedua adalah pendekatan apprehensif. Melalui pendekatan yang pertama, Ramayana melakukan pencegahan pencurian dengan menggunakan halangan-halangan fisik yang mempersempit kemungkinan pengunjung untuk melakukan pencurian di dalam pertokoan. Di antaranya adalah seperti melakukan penataan tampilan barang atau disebut physical layout, melarang pengunjung untuk membawa tas atau barang-barang yang dibawa dari luar pertokoan, pemasangan stiker anti pengutilan sebagai alat publikasi. Hal lainnya yang dilakukan oleh Ramayana adalah menggunakan sumber daya yang berupa tenaga satpam, yang beitugas untuk menjaga keamanan, ditujukan agar para pengunjung yang bemiat untuk melakukan sesuatu yang kurang baik, akan merasa diawasi, sehingga mereka mengurungkan niatnya. Melalui pendekatan kedua, Ramayana melakukan pencegahan pengutilan oleh pengunjung pertokoan dengan cara menyerahkan pelaku yang tertangkap kepada pihak berwajib. Pelaku tertangkap yang diserahkan kepada ke polisi biasanya adalah mereka yang merupakan pelaku profesional, atau mereka yang tidak mau bersikap kooperatif pada saat pemeriksaan oleh sekuriti. Meskipun demikian, upaya yang dilakukan oleh Ramayana dirasakan masih kurang efektif."

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"[ABSTRAKSayuran kemangi yang sering dikonsumsi secara mentah misalnya sebagai lalapan, dapat menjadi media transmisi infeksi parasit usus yaitu Soil Transmitted Helminths (STH) dan kista protozoa. Penelitian ini merupakan penelitian analitik observasional dengan metode potong lintang, menggunakan 40 sampel sayuran kemangi yang dibeli secara acak dari pasar tradisional dan swalayan di Jakarta. Dua puluh sampel dari pasar tradisional dan 20 sampel dari pasar swalayan kemudian direndam selama 24 jam dalam larutan garam cuka dan air sebagai kontrol. Perendaman ini dilakukan untuk memperoleh jumlah kontaminasi parasit usus. Data berupa jumlah telur STH atau kista protozoa kemudian diproses dengan SPSS versi 20 dan dianalisis dengan uji t tidak berpasangan atau uji Mann Whitney. Hasil penelitian menunjukan 14 sampel terkontaminasi STH, 7 sampel dari pasar tradisional dan 7 sampel dari pasar swalayan, dan seluruh sampel (100%) terkontaminasi kista protozoa. Jumlah parasit usus yang ditemukan sebesar 1780 pada pasar tradisional dan 1550 pada pasar pasar swalayan. Hasil penelitian ini menunjukkan bahwa tidak terdapat perbedaan bermakna (p > 0,05) antarajumlah kontaminasi parasit usus yang ditemukan pada pasar tradisional dan swalayan Jakarta, dan diperoleh perbedaan bermakna (p<0,05) antara jumlah parasit usus yang ditemukan pada media perendaman larutan garam cuka dan air. Jenis pasar tidak mempengaruhi kontaminasi parasit usus pada sayuran kemangi dan penggunaan larutan garam cuka sebagai media perendaman berpengaruh terhadap jumlah parasit usus yang ditemukan.

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ABSTRACTBasil is often consumed uncooked, instance as lalapan, but it can be a medium of transmission of the intestinal parasites infection, Soil Transmitted Helminthes (STH) and protozoan cysts. This research used an observational analytic crosssectional method, which used 40 samples of basil purchased randomly from the traditional and selfservice markets in Jakarta. Twenty samples from traditional markets and 20 samples from selservice markets were soaked in acetous salt solution and water as a control study to obtain the number of STH eggs or protozoan cysts. Data were processed by SPSS 20 version then analyzed by t test or Mann Whitney. Result of research showed 14 samples were contaminated by STH, 7 from traditional markets and 7 from selfservice markets, and all samples (100%) were contaminated by protozoan cysts. The number of parasites is 1780 from traditional markets and 1550 from selfservice markets. Results of this research showed, there was no significant difference (p>0.05) between the prevalence of intestinal parasites in traditional and selfservice markets in Jakarta, and there was significant difference (p<0.05) between the prevalence of intestinal parasites by sedimentation method in acetous salt solution and water. Type of market does not affect the prevalence of intestinal parasites in basil, and acetous salt solution as soaking media in sedimentation method, affects the prevalence of parasites.;Basil is often consumed uncooked, instance as lalapan, but it can be a medium of transmission of the intestinal parasites infection, Soil Transmitted Helminthes (STH) and protozoan cysts. This research used an observational analytic crosssectional method, which used 40 samples of basil purchased randomly from the traditional and selfservice markets in Jakarta. Twenty samples from traditional markets and 20 samples from selservice markets were soaked in acetous salt solution and water as a control study to obtain the number of STH eggs or protozoan cysts. Data were processed by SPSS 20 version then analyzed by t test or Mann Whitney. Result of research showed 14 samples were contaminated by STH, 7 from traditional markets and 7 from selfservice markets, and all samples (100%) were contaminated by protozoan cysts. The number of parasites is 1780 from traditional markets and 1550 from selfservice markets. Results of this research showed, there was no significant difference (p>0.05) between the prevalence of intestinal parasites in traditional and selfservice markets in Jakarta, and there was significant difference (p<0.05) between the prevalence of intestinal parasites by sedimentation method in acetous salt solution and water. Type of market does not affect the prevalence of intestinal parasites in basil, and acetous salt solution as soaking media in sedimentation method, affects the prevalence of parasites.;Basil is often consumed uncooked, instance as lalapan, but it can be a medium of transmission of the intestinal parasites infection, Soil Transmitted Helminthes (STH) and protozoan cysts. This research used an observational analytic crosssectional method, which used 40 samples of basil purchased randomly from the traditional and selfservice markets in Jakarta. Twenty samples from traditionalmarkets and 20 samples from selservice markets were soaked in acetous salt solution and water as a control study to obtain the number of STH eggs or protozoan cysts. Data were processed by SPSS 20 version then analyzed by t test or Mann Whitney. Result of research showed 14 samples were contaminated by STH, 7 from traditional markets and 7 from selfservice markets, and all samples (100%) were contaminated by protozoan cysts. The number of parasites is 1780from traditional markets and 1550 from selfservice markets. Results of this research showed, there was no significant difference (p>0.05) between the prevalence of intestinal parasites in traditional and selfservice markets in Jakarta, and there was significant difference (p<0.05) between the prevalence of intestinal parasites by sedimentation method in acetous salt solution and water. Type ofmarket does not affect the prevalence of intestinal parasites in basil, and acetous salt solution as soaking media in sedimentation method, affects the prevalence of parasites.;Basil is often consumed uncooked, instance as lalapan, but it can be a medium of transmission of the intestinal parasites infection, Soil Transmitted Helminthes (STH) and protozoan cysts. This research used an observational analytic crosssectional method, which used 40 samples of basil purchased randomly from the traditional and selfservice markets in Jakarta. Twenty samples from traditionalmarkets and 20 samples from selservice markets were soaked in acetous salt solution and water as a control study to obtain the number of STH eggs or protozoan cysts. Data were processed by SPSS 20 version then analyzed by t test or Mann Whitney. Result of research showed 14 samples were contaminated by STH, 7 from traditional markets and 7 from selfservice markets, and all samples (100%) were contaminated by protozoan cysts. The number of parasites is 1780from traditional markets and 1550 from selfservice markets. Results of this research showed, there was no significant difference (p>0.05) between the prevalence of intestinal parasites in traditional and selfservice markets in Jakarta, and there was significant difference (p<0.05) between the prevalence of intestinal parasites by sedimentation method in acetous salt solution and water. Type ofmarket does not affect the prevalence of intestinal parasites in basil, and acetous salt solution as soaking media in sedimentation method, affects the prevalence of parasites., Basil is often consumed uncooked, instance as lalapan, but it can be a medium of transmission of the intestinal parasites infection, Soil Transmitted Helminthes (STH) and protozoan cysts. This research used an observational analytic crosssectional method, which used 40 samples of basil purchased randomly from the traditional and selfservice markets in Jakarta. Twenty samples from traditionalmarkets and 20 samples from selservice markets were soaked in acetous salt solution and water as a control study to obtain the number of STH eggs or protozoan cysts. Data were processed by SPSS 20 version then analyzed by t test or Mann Whitney. Result of research showed 14 samples were contaminated by STH, 7 from traditional markets and 7 from selfservice markets, and all samples (100%) were contaminated by protozoan cysts. The number of parasites is 1780from traditional markets and 1550 from selfservice markets. Results of this research showed, there was no significant difference (p>0.05) between the prevalence of intestinal parasites in traditional and selfservice markets in Jakarta, and there was significant difference (p<0.05) between the prevalence of intestinal parasites by sedimentation method in acetous salt solution and water. Type ofmarket does not affect the prevalence of intestinal parasites in basil, and acetous salt solution as soaking media in sedimentation method, affects the prevalence of parasites.]"

"[ABSTRAKKonsumsi sayuran di Indonesia mengalami peningkatan dari tahun ke tahun. Akan tetapi, sayuran menganding parasit usus yang dapat menimbulkan penyakit pada manusia. Penggunaan pupuk dan irigasi berkontribusi dalam pencemaran sayuran ini. Sayuran yang memiliki risiko tinggi mentransmisikan parasit usus ke tubuh manusia adalah sayuran yang tergolong lalapan, contohnya kemangi.Kemangi 100 g dimasukkan dalam gelas. Perendaman dilakukan selama 24 jam menggunakan air atau larutan detergen. Melalui penyaringan, presipitatdiambil dan disentrifuse 2500 rpm selama 5 menit. Endapan diambil dan dikumpulkan dalam 1 tabung dan didiamkan selama beberapa menit. Pengamatan di bawah mikroskop dilakukan pada endapan tabung tersebut. Terdapat kontaminasi parasit usus 100% pada sayuran dengan rincian Ascaris lumbricoides 4,6%, Trichuris trichiura 1,1%, cacing tambang 0%, Giardia lamblia 48,9%, Entamoeba histolytica 17,0%, Entamoeba coli 28,4%. Pasar tradisional mengandung 1.580 (56%) parasit usus dan pasar swalayan mengandung 1.240 (44%) parasit usus. Perendaman pada detergen menghasilkan 2.820 (70,3%) parasit usus dan air menghasilkan 1.190 (29,7%) parasit usus.Tidak terdapat perbedaan bermakna jumlah parasit usus pada sayuran kemangi yang dijual di pasar tradisional dan swalayan Jakarta. Perbedaan bermakna jumlah parasit usus ditemukan pada penggunaan media perendaman detergen dan air.

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ABSTRACTVegetable consumption in Indonesia has increased from year to year. However, vegetables menganding intestinal parasites that can cause disease in humans. The use of fertilizers and irrigation contribute to the contamination of vegetables. Vegetables that have a high risk of intestinal parasites transmit to the human body is classified as vegetables fresh vegetables, such as basil. Basil 100 g inserted in the glass. Soaking for 24 hours using water or detergent solution. Through filtering, the precipitate was taken and centrifuged 2,500 rpm for 5 minutes. The precipitate was taken and collected in one tube and allowed to stand for a few minutes. Observation under a microscope performed on the sediment tube.There intestinal parasite contamination of vegetables by 100% on the details of Ascaris lumbricoides 4.6%, Trichuris trichiura 1.1%, 0% of hookworm, Giardia lamblia 48.9%, 17.0% Entamoeba histolytica, Entamoeba coli 28.4%. Traditional markets containing 1,580 (56%) and intestinal parasites containing 1,240 supermarkets (44%) of intestinal parasites. Soaking in detergent resulted in 2,820 (70.3%) of intestinal parasites and water produces 1,190 (29.7%) of intestinal parasites. There was no significant difference in the number of intestinal parasites in vegetables basil sold in traditional markets and supermarkets Jakarta. Significant differences in the number of intestinal parasites found in the use of detergent and water immersion media., Vegetable consumption in Indonesia has increased from year to year.However, vegetables menganding intestinal parasites that can cause disease in humans. The use of fertilizers and irrigation contribute to the contamination of vegetables. Vegetables that have a high risk of intestinal parasites transmit to the human body is classified as vegetables fresh vegetables, such as basil. Basil 100 g inserted in the glass. Soaking for 24 hours using water or detergent solution.Through filtering, the precipitate was taken and centrifuged 2,500 rpm for 5 minutes. The precipitate was taken and collected in one tube and allowed to stand for a few minutes. Observation under a microscope performed on the sediment tube.There intestinal parasite contamination of vegetables by 100% on the details of Ascaris lumbricoides 4.6%, Trichuris trichiura 1.1%, 0% of hookworm, Giardialamblia 48.9%, 17.0% Entamoeba histolytica, Entamoeba coli 28.4%. Traditional markets containing 1,580 (56%) and intestinal parasites containing 1,240 supermarkets (44%) of intestinal parasites. Soaking in detergent resulted in 2,820 (70.3%) of intestinal parasites and water produces 1,190 (29.7%) of intestinal parasites. There was no significant difference in the number of intestinal parasites in vegetables basil sold in traditional markets and supermarkets Jakarta.Significant differences in the number of intestinal parasites found in the use of detergent and water immersion media.]"

"[ABSTRAKDi Indonesia, kubis sering dikonsumsi mentah sebagai lalapan, hal ini dapat meningkatkan kejadian infeksi parasit usus. Adanya asumsi masayarakat mengenai perbedaan kebersihan antara sayuran dari pasar tradisional dan swalayan. Untuk itu, dilakukan penelitian mengenai prevalensi kontaminasi parasit usus pada sayuran kubis di pasar tradisional dan swalayan Jakarta. Jenis penelitian yang digunakan adalah studi potong lintang analitik observasional. Sampel sayuran kubis yang berasal dari 20 pasar tradisional dan 20 pasar swalayan Jakarta. 100 gram kubis dari setiap sampel direndam selama 24 jam dengan larutan garam jenuh. Air rendaman disaring kemudian disentrifugasi (teknik sedimentasi). Hasil endapan dilihat dibawah mikroskop untuk identifikasi kontaminasi parasit usus jenis STH dan protozoa. Didapatkan 100% kubis di pasar tradisional dan 90% di pasar swalayan positif terkontaminasi parasit usus. Total jumlah parasit usus yang ditemukan 3530/mL(55,5% pasar tradisional, 44,5% pasar swalayan). Hasil penelitian menunjukan perbedaan yang bermakna antara kontaminasi parasit usus di pasar tradisional dan swalayan(p< 0,05). Telur A.lumbricoides terbanyak ditemukan di kedua jenis pasar. Penggunaan larutan garam jenuh sebagai media perendaman bermakna dibandingkan dengan air sebagai kontrol (p<0,05). Dengan demikian, jenis pasar tempat menjual sayuran kubis bermakna terhadap kontaminasi parasit usus.

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ABSTRACTIn Indonesia, cabbage are often eaten raw as salad, it can increase the incidence of intestinal parasitic infections. An assumption of the community regarding the cleanliness difference between vegetables from traditional markets and supermarkets.Therefore, a research on the prevalence of intestinal parasitic contamination on cabbages in traditional markets and supermarkets Jakarta need to be done. This type of research is observational analytic cross-sectional study. Cabbage samples was taken from 20 traditional markets and 20 supermarkets in Jakarta. 100 gram cabbages from each samples were immersed in saturated salt solution for 24 hours. Soaking water is filtered and then centrifuged (sedimentation technique). Immersion in water was done as a control. Precipitated seen under a microscope to identify the type of intestinal parasites contamination, STH and protozoa. As the results, 100% of cabbage in the traditional markets and 90% in supermarkets were contaminated by intestinal parasites. The total number of intestinal parasites found 3530/mL (55.5% traditional markets, supermarkets 44.5%). The results showed a significant difference between intestinal parasite contamination in traditional markets and supermarkets(p <0.05). The most number eggs contamination are A.lumbricoidesfound in both types of markets. The use of saturated salt solution as an immersion medium significantly compared with water as the control(p <0.05). Thus, the type of marketselling cabbage significantly to contamination of intestinal parasites.;In Indonesia, cabbage are often eaten raw as salad, it can increase the incidence of intestinal parasitic infections. An assumption of the community regarding the cleanliness difference between vegetables from traditional markets and supermarkets.Therefore, a research on the prevalence of intestinal parasitic contamination on cabbages in traditional markets and supermarkets Jakarta need to be done. This type of research is observational analytic cross-sectional study.Cabbage samples was taken from 20 traditional markets and 20 supermarkets in Jakarta. 100 gram cabbages from each samples were immersed in saturated salt solution for 24 hours. Soaking water is filtered and then centrifuged (sedimentation technique). Immersion in water was done as a control. Precipitated seen under a microscope to identify the type of intestinal parasites contamination, STH and protozoa. As the results, 100% of cabbage in the traditional markets and 90% in supermarkets were contaminated by intestinal parasites. The total number of intestinal parasites found 3530/mL (55.5% traditional markets, supermarkets 44.5%). The results showed a significant difference between intestinal parasite contamination in traditional markets and supermarkets(p <0.05). The most number eggs contamination are A.lumbricoidesfound in both types of markets.The use of saturated salt solution as an immersion medium significantly compared with water as the control(p <0.05). Thus, the type of marketselling cabbage significantly to contamination of intestinal parasites., In Indonesia, cabbage are often eaten raw as salad, it can increase the incidence of intestinal parasitic infections. An assumption of the community regarding the cleanliness difference between vegetables from traditional markets and supermarkets.Therefore, a research on the prevalence of intestinal parasitic contamination on cabbages in traditional markets and supermarkets Jakarta need to be done. This type of research is observational analytic cross-sectional study.Cabbage samples was taken from 20 traditional markets and 20 supermarkets in Jakarta. 100 gram cabbages from each samples were immersed in saturated salt solution for 24 hours. Soaking water is filtered and then centrifuged (sedimentation technique). Immersion in water was done as a control. Precipitated seen under a microscope to identify the type of intestinal parasites contamination, STH and protozoa. As the results, 100% of cabbage in the traditional markets and 90% in supermarkets were contaminated by intestinal parasites. The total number of intestinal parasites found 3530/mL (55.5% traditional markets, supermarkets 44.5%). The results showed a significant difference between intestinal parasite contamination in traditional markets and supermarkets(p <0.05). The most number eggs contamination are A.lumbricoidesfound in both types of markets.The use of saturated salt solution as an immersion medium significantly compared with water as the control(p <0.05). Thus, the type of marketselling cabbage significantly to contamination of intestinal parasites.]"