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"Kurangnya penelitian mengenai transisi pada pola asupan dan marker inflamasi usus pada anak gemuk. Studi ini bertujuan untuk melihat hubungan anatara pola asupan dan fecal calprotectin pada anak prasekolah.Studi potong lintang ini dilakukan pada 101 anak dengan BMI Z score > 1 SD dengan median 2.26 (1.61, 3.43) SD serta menggunakan semiquantitative food frequency questionnaires yang telah divalidasi dimana, pola asupan diperoleh dengan menggunakan principal component analysis. Hasil studi menunjukkan 66% anak mempunyai kadar fecal calprotectin > 50 µg/g dan berhubungan dengan BMI Z score (p=0.05, r=1.89). Pola asupan (healthy pattern p=0.132, western pattern p=0.555, staple pattern p=0.541 and milk pattern p=0.534) ditemukan tidak berhubungan dengan inflamasi saluran cerna. Penelitian lebih lanjut dibutuhkan untuk mengkonfirmasi hasil studi ini dengan menggunakan pendekatan lain dan kombinasi antar marker inflamasi usus.

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Lack of study confirmed the relationship between transition of diets and gut inflammation marker in obese children. Our study aimed to investigate the association between dietary pattern and fecal calprotectin level in preschool children. A cross sectional study was conducted in 101 children with body mass index (BMI) Z-score > 1 SD and median 2.26 (1.61, 3.43) SD using validated semi quantitative food frequency questionnaires whereas dietary patterns were revealed by principal component analysis. We found 66% children had fecal calprotectin levels > 50 µg/g. The fecal calprotectin level correlated with BMI Z score (p=0.05, r=1.89). Major dietary patterns were revealed: healthy pattern (p=0.132), western pattern (p=0.555), staple pattern (p=0.541) and milk pattern (p=0.534) and multivariate analysis showed no significant association with fecal calprotectin even after full adjustment for age, sex, sedentary physical activity, BMI Z score, fat intake and total fibre intake. Our findings acknowledged the insignificant association diet with gut inflammation marker had been observed due the baseline characteristic BMIZ score of the children more contribute to the elevated of fecal calprotectin level. Further investigations are warranted with a specific inflammatory food approach using a combination of marker gut inflammation."

"This study aimed to assess the dietary changes of overweight and obese subjects and its relation to the body weight changes during 24 week of orlistat study. This study was an observational study as part of an open-labelled, randomised, parallel﷓group, real life study of the efficacy of orlistat for 36 weeks. However, this observational study followed the subjects until 24 weeks. The subjects were 64 overweight and obese Indonesian adults with body mass index 25.08 - 37.4 kglm2 and mean weight 76.7 kg (58,2 - 106.7 kg). Subjects were being prescribed a nutritionally balanced mild hypocaloric low fat diet. Caloric levels prescribed were a deficit of 500 kcal/day from daily caloric requirement (BMR corrected with physical activity level). 32 subjects were given orlistat 120 mg tid. On week-24, data of 38 subjects were being pooled and analyzed together. Until week-24, the subjects had lost an average of 7.8% of their initial body weight and 5.9% of their initial waist circumference. Total energy (p<0.05), protein (p<0.05), fat (p<0.001), carbohydrate (p<0.001) and PUFA intake (p<0.005) significantly reduce from week-0 to week-24.

The mean percentage reduced were 19.3% of energy intake, 32.7% of fat intake, 17.4% of carbohydrate intake and 7.5% of protein intake. Several predictors that may influence the body weight changes were treatment (orlistat), carbohydrate, and PUFA intake changes. In conclusion the dietary intake changes might influence the body weight reduction and waist circumference reduction, regardless the treatment, especially because typical Indonesian diet the energy source mostly from carbohydrate."

"Tujuan dari penelitian ini adalah untuk menemukan hubungan Index Massa Tubuh IMT dan di kalangan remaja di Jakarta. Peningkatan IMT terkait dengan praktik makanan dapat membentuk persepsi rasa seseorang. Terdapat lima rasa dasar yang diakui, di mana rasa umami kontroversial dalam paradigma orang Indonesia. Sementara itu, studi terkait dengan umami di Indonesia masih terbatas. Sejauh mana sensitivitas rasa umami dapat mempengaruhi dalam konsumsi makanan dan indeks massa tubuh dianalisis dalam penelitian ini.. Terdapat 43 remaja Non-Overweight-Obese Group NOOG dan 79 remaja Overweight-Obese Group OOG yang berusia 10-16 tahun terlibat dalam studi cross-sectional kuantitatif ini. Studi ini menemukan bahwa usia secara signifikan terkait dengan BMI p

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The goal of this study was to determine Body Mass Index BMI and its associations among adolescents in Jakarta. Increasing BMI is related to food practice that may shaped people taste perception. Some studies have showed that there are any interplay associations between taste and body mass. Five basic tastes are acknowledged nowadays, in which umami taste is the latest found and controversial in Indonesia. Meanwhile, study related with umami in Indonesia is still far behind. To what extend could umami taste sensitivity mediate in dietary experience and body mass index were analyzed in this study. There are 43 Non Overweight Obese Group NOOG and 79 Overweight Obese Group OOG students aged 10 16 years were involved in this quantitative cross sectional study. Body Mass Index BMI for age, Best Estimation Threshold BET test, Semi Quantitative Food Frequency Questionnaires SQFFQ and developed structures questionnaires were assessed and analyzed in this study. All data presented in categorical to be used in bivariate and regression model. Result of the study was found that age significantly associated with BMI p"

"Di berbagai bagian dunia termasuk Indonesia, individu dengan berat badan berlebih dipandang memiliki performa yang lebih buruk dibandingkan individu dengan status gizi baik. Dengan adanya stigma tersebut dan tingginya prevalensi berat badan berlebih di Indonesia, timbul pertanyaan di benak peneliti mengenai hubungan dari keduanya. Walau berbagai penelitian telah dilakukan untuk meneliti hubungan antara berat badan berlebih dan performa akademik, hasil dari penelitian-penelitian tersebut masih terbagi menjadi dua. Oleh karena itu, peneliti memutuskan untuk melihat apakah terdapat hubungan antara berat badan berlebih dan performa akademik individu pada remaja 16- 18 tahun di Jakarta Selatan. Penelitian dengan metode potong lintang dilakukan pada 373 siswa dari dua sekolah di Jakarta Selatan pada bulan Desember 2017-Januari 2018. Data diperoleh dengan mengukur berat badan dan tinggi badan siswa untuk menghitung status gizi serta mencari rerata hasil Ujian Harian dan Ujian Akhir Semester semester gasal tahun ajaran 2017/2018 untuk melihat bila siswa memiliki performa di atas Kriteria Ketuntasan Minimal. Hasil analisis data dengan uji kai kuadrat menunjukkan bahwa tidak terdapat hubungan yang signifikan antar berat badan berlebih dan performa akademik (p = 0,452 untuk Bahasa Indonesia, p = 0,476 untuk Matematika) meski siswa dengan berat badan berlebih cenderung memiliki performa yang lebih baik pada beberapa komponen ujian. Pada akhirnya, disimpulkan bahwa baik berat badan berlebih maupun performa akademik merupakan kejadian yang multifaktorial sehingga sulit untuk ditentukan hubungan antar keduanya.

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In different parts of the world, Indonesia included, overweight and obese people are seen to have worse performance compared to their healthy counterparts. With that stigma and the high prevalence of overweight and obesity in Indonesia, the researcher wondered if there was a relationship between the two. Although there were research that had been done to observe the relationship between overweight, obesity, and academic performance, the results obtained were still divided into significantly and non-significantly related; thus, the researcher decided to see if there was a relationship between overweight, obesity, and academic performance in 16-18 years old teenagers. A cross-sectional study was done to 373 students from two different schools in South Jakarta on December 2017-January 2018. Data was obtained by measuring height and weight of the participant to get his/her nutritional status and the average of participant`s odd semester Continual Assessment and Semestral Assessment of Academic Year 2017/2018 to see if the result was higher or equal to the passing grade. Data analysis with chi square test shows that there is no significant relationship between overweight, obesity, and academic performance (p = 0.452 for Indonesian Language and p = 0.476 for Mathematics) although overweight and obese students tend to have better performance in some exam. In the end, it is concluded that the events that lead to overweight, obesity, and one`s academic performance are all multifactorial that the relationship between the two is difficult to be determined."

"ABSTRAK Overweight and obesity is prevalent in both developed and developing countries in the past few years. Yet studies on the role of micronutrients, such as calcium, towards overweight and obesity is limited among children in developing countries. This study investigated the association between dietary calcium intake with the risks of overweight and obesity among preschool children aged 3 to 6 years. A case control study with 81 matching pairs by age, sex and school was conducted in 23 randomly selected preschools in East Jakarta. Cases (n=81) were overweight or obese children, whereas controls (n=81) were normal children. The total dietary calcium intake among the cases and controls was 1285 mg and 1006 mg per day, respectively. Milk was the main contributor of calcium intake for both groups. After adjusted for high energy and protein intake, introduction to formula milk < 6 months, high restriction, overweight and obese mothers, preference of sweet snacks, duration of breastfeeding < 6 months, and high pressure to eat, the risks of calcium intake towards overweight and obesity were not significantly different between case and control (Adjusted OR, 95% CI = 1.537, 0.57-4.16). Calcium intake was not associated with the risk of overweight and obesity among Indonesian preschool children. However, this finding needs to be confirmed with another larger population to detect positive association in obese and overweight group

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ABSTRAK Kelebihan berat badan (KBB) dan obesitas di negara maju maupun di negara berkembang telah meningkat drastis dalam kurun waktu yang relatif singkat. Namun studi mengenai peran mikronutrien, seperti kalsium, terhadap KBB dan obesitas masih kurang , terutama pada subjek anak-anak di negara berkembang. Penelitian ini bertujuan untuk mengetahui hubungan antara asupan kalsium dengan resiko KBB dan obesitas pada anak prasekolah usia 3 sampai 6 tahun di Jakarta. Desain kasus kontrol dengan matching untuk usia, jenis kelamin, dan sekolah dilakukan di 23 sekolah taman kanak-kanak yang dipilih secara acak. Sebanyak 81 pasang kasus kontrol dianalis. Kasus merupakan (n=81) anak dengan KBB dan obesitas, sedangkan kontrol merupakan anak normal. Total asupan kalsium pada kelompok kasus adalah 1285 mg dan 1006 mg per hari pada kontrol. Susu menyumbang asupan kalsium tertinggi untuk kedua kelompok. Setelah dikontrol dengan variabel perancu yakni, asupan energi dan protein, waktu memperkenalkan susu formula < 6 bulan, tinggi restriksi, ibu yang KBB dan obbesitas, preferensi terhadap makanan manis, durasi menyusui < 6 bulan, serta tinggi paksaan untuk makan, resiko asupan kalsium terhadap KBB dan obesitas tidak berbeda nyata dengan anak normal. Asupan kalsium tidak berhubungan dengan resiko KBB dan obesitas pada anak pra sekolah di Indonesia. Namun, penemuan ini perlu dikonfirmasi pada populasi yang lebih besar untuk mendeteksi asosiasi positif pada kelompok KBB dan obese."