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Ditemukan 1 dokumen yang sesuai dengan query
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Bhornchai Harakotr
Effects of light-emitting diode light irradiance levels on yield, antioxidants and antioxidant capacities of indigenous vegetable microgreens
" ABSTRAK Light-Emitting Diode (LED) lights allow specific wavelengths to be selected. These may be associated with microgreen growth, nitrate accumulation, and synthesis of bioactive compounds. The objective of this study was to assess the effect of LED irradiance on the yield, antioxidant production, and antioxidant capacity of microgreens from five traditional vegetables: rat-tailed radish (Raphanus sativus Linn var. caudatus Ale.), water convolvulus (Ipomoea aguatica Forsk), red holy basil (Ocimum sanctum L.), dill (Anethum graveolens L.), and ... "
Pathum Thani: Thammasat University, 2019
670 STA 24:3 (2019)
Artikel Jurnal  Universitas Indonesia Library