Ditemukan 2 dokumen yang sesuai dengan query
Artikel Jurnal Universitas Indonesia Library
Ridawati
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This research aims was to obtain the active edible coating of with the addition of red rice
extract as meatballs coating. This research was conducted in four steps: extraction of
antimicrobial compounds from red rice, preparation the red rice edible coating, formulation
meatballs and application the red rice edible coating, and analysis of physical properties and
organoleptic. The quality of meatballs was strongly influenced by the quality of materials that
has been used and the process of production. The addition ...
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Tanggerang: Lembaga penelitian dan pengabdian kepada masyarakat Universitas Terbuka, 2016
502 JMSTUT 17:2 (2016)
Artikel Jurnal Universitas Indonesia Library