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Hasil Pencarian

Ditemukan 2 dokumen yang sesuai dengan query
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Ridawati
" This research aims was to obtain the active edible coating of with the addition of red rice extract as meatballs coating. This research was conducted in four steps: extraction of antimicrobial compounds from red rice, preparation the red rice edible coating, formulation meatballs and application the red rice edible coating, and analysis of physical properties and organoleptic. The quality of meatballs was strongly influenced by the quality of materials that has been used and the process of production. The addition ... "
Tanggerang: Lembaga penelitian dan pengabdian kepada masyarakat Universitas Terbuka, 2016
502 JMSTUT 17:2 (2016)
Artikel Jurnal  Universitas Indonesia Library