Ditemukan 1 dokumen yang sesuai dengan query
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Mannan is an oligo-saccharide that was used for human health as a prebiotic food and is produced
from hydrolysis of palm kernel cake, coconut seed copra and coke waste. Domestically, palm kernel
cake and copra utilized for low efficiency metabolized animal feed A t this moment, via glico-science and
technology route, these farming waste using mannanase could be degraded to produce functional oligo
saccharide such as mannose and manno-oligosaccharide. Around 20-40% of palm kernel cake fibrous
from CPO waste consist ...
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Jurnal Teknologi, 20 (4) Desember 2006 : 312-319, 2006
JUTE-20-4-Des2006-312
Artikel Jurnal Universitas Indonesia Library
