Ditemukan 1 dokumen yang sesuai dengan query
Antonius Suwanto
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Tempeh is sliceable soybean-cake fermented by Rhizopus oligosporus. Various bacteria were detected in tempeh employing cultivation technique with limited information about their origin or sources. The present study aimed to examine the source/s of bacterial community in tempeh by combining metagenomics analysis and cultivation technique. Samples were obtained from a number of steps in tempeh production employing two-times boiling of soybean (WJB tempeh production). All samples were plated on Enterobacteriaceae and Lactic Acid Bacteria medium. ...
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Bogor: Seameo Biotrop, 2021
634.6 BIO 28:1 (2021)
Artikel Jurnal Universitas Indonesia Library
